JAYDEN PERRY

In-Store Shopper, March 2024- August 2024

• Protect consumers with good management of food safety
• E-commerce & Amazon operations experience
• Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
• Demonstrated speed and accuracy in order item selection.
• Selected best-quality perishable items such as meat and produce.
• Reviewed customer orders closely to locate desired items and checked app regularly to identify changes.
• Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.

Prepared Foods, August 2024- present

• Managed inventory, ensuring products were well-stocked and current.
• Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
• Completed all hot and cold food assignments to meet deadlines for meal preparation.
• Stocked food items upon manger request and adhered to food safety standards at all times.
• Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
• Enhanced customer satisfaction by providing exceptional service and addressing inquiries promptly.
• Maintained knowledge base of company pricing, products and services.

Pizza Customer Service, June 2023 - January 2024

• Kept work and common areas neat and organized to maximize productivity, alleviate potential accidents, and promote professional workspace
• Navigated multiple computer systems and utilized search tools to find information
• Handled daily food production demands by preparing supplies, ingredients, and utensils needed to achieve objectives
• Maintained quality standards by reporting defective materials and questionable conditions
• Followed prescribed safety regulations and maintained neat workstations
• Documented food production information on log sheets and transferred data to the master schedule for supervisor review
• Prepared production equipment for upcoming batches by setting up lines according to work orders
• Protected consumers with good management of food safety, cleaning, and sanitation protocols
• Helped produce high-quality foods with careful attention to detail and recipe specifications

Cross Trained in Sub Shop Customer Service, October 2023- January 2024

• Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
• Completed all hot and cold food assignments to meet deadlines for meal preparation.
• Stocked food items upon manger request and adhered to food safety standards at all times.
• Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
• Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.

Cashier, January 2024 - March 2024

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.
• Enhanced customer satisfaction by providing efficient and accurate cash transactions.