Summary
Overview
Work History
Education
Skills
Work Availability
Work Preference
Washington Mandatory Alcohol Server Training, Class 12
Timeline
AssistantManager
Jaydin Leininger

Jaydin Leininger

Bellingham ,WA

Summary

Adept House Manager and culinary professional with a proven track record at Jack Niemanns Black Forest Steakhouse, I excel in cleaning, organization, and safe food handling. Demonstrated ability to enhance household and kitchen efficiency by 30%, showcasing exceptional attention to detail and time management skills. Renowned for quick learning and fostering positive environments, I bring both hard and soft skills to elevate any team.

Overview

3
3
years of professional experience

Work History

House Manager

Self
11.2021 - Current
  • Anticipated needs of family members by staying informed about their preferences, schedules, and priorities.
  • Enhanced family satisfaction with household management by addressing concerns promptly and efficiently.
  • Established an atmosphere of trust, respect, and professionalism within the household, fostering a positive environment for both family members and staff.
  • Formulated and oversaw housekeeping budget to manage expenditures and control expenses.
  • Maintained a clean and organized household for improved efficiency and stress reduction.

Prep Cook Dishwasher

Jack Niemanns Black Forest Steakhouse
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Dishwasher Prep Cook

Cjs Beach House
11.2018
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Supported culinary team by assisting with daily prep tasks such as chopping vegetables, marinating meats, or preparing sauces from scratch when needed.

Dishwasher / Busser

Paso Del Norte
09.2020
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

Cook's Assistant / Dishwasher

The Rustic Fork
06.2021 - 11.2021
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Education

High School Diploma Program. -

Bellingham Technical College
Bellingham, WA

Skills

  • Mixologist
  • Attention to Detail
  • Cleaning and organization
  • Safe Food Handling
  • Time Management
  • Highly motivated
  • Quick-learning
  • Calendar Management
  • Exceptional organization
  • Budget Planning

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Part Time

Washington Mandatory Alcohol Server Training, Class 12

Mixologist

Timeline

House Manager

Self
11.2021 - Current

Cook's Assistant / Dishwasher

The Rustic Fork
06.2021 - 11.2021

Dishwasher / Busser

Paso Del Norte
09.2020

Dishwasher Prep Cook

Cjs Beach House
11.2018

Prep Cook Dishwasher

Jack Niemanns Black Forest Steakhouse

High School Diploma Program. -

Bellingham Technical College

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Jaydin Leininger