Jaydon Fuentes

• Prepared a variety of sandwiches and menu items according to standardized recipes and customer preferences.
• Maintained a clean and organized work area, adhering to health and safety regulations.
• Communicated effectively with kitchen staff and front-of-house team to ensure fast and accurate order fulfillment.
• Assisted in restocking food supplies and inventory management.
• Delivered consistent product quality and excellent customer satisfaction.

Skills
• Food preparation & portion control
• Safe food handling & sanitation
• Time management in high-volume settings
• Teamwork and communication
• POS system familiarity (if applicable)
• Customer service

Certifications:

• ServSafe Certified

West Defuniak Elementary school, West Defuniak, Florida
October – December

• Shadowed an experienced 5th grade teacher for 2 hours per week over 3 months.
• Observed classroom management strategies, differentiated instruction, and integration of technology in learning.
• Assisted with classroom setup, student engagement activities, and small group work.
• Gained exposure to curriculum planning, student assessment methods, and inclusive education practices.
• Participated in teacher-student conferences and observed collaboration between staff and families.

• Strong communication and interpersonal skills
• Classroom observation and note-taking
• Basic lesson planning and support
• Patience and adaptability in educational settings