Kitchen Line Worker
- Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
- Ensured food quality by adhering to strict safety and hygiene standards during meal preparation.
- Contributed to cost control efforts through mindful use of resources, minimizing waste wherever possible during food preparation processes.
- Demonstrated adaptability by quickly learning new recipes and adjusting to changes in daily specials or menu offerings.
- Upheld a high standard of cleanliness, routinely sanitizing surfaces and equipment to prevent cross-contamination and ensure guest safety.
- Collaborated with team members to maintain a smooth workflow during high-volume service hours.