Jayhind Rajpoot
Pooler,GA
Summary
Dynamic professional with extensive experience in hospitality and food service. Proven expertise in time management and food safety protocols, ensuring efficient operations and exceptional guest satisfaction. Strong financial management skills aimed at improving hotel performance.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Night Auditor
Hampton Inn By Hilton
Pooler, Georgia
10.2024 - Current
- Managed nightly financial audits and reconciliations for hotel operations.
- Processed guest check-ins and check-outs efficiently during overnight shifts.
- Coordinated with front desk staff to resolve guest inquiries and issues.
- Performed detailed cash handling and record-keeping for all transactions.
- Monitored security systems to ensure safety and compliance throughout the night.
- Prepared daily financial reports for management review each morning.
- Assisted in training new staff on hotel procedures and software systems.
- Handled night audit paperwork, verification of daily room occupancy and hotel revenue reviews.
- Resolved customer issues quickly while maintaining a high level of professionalism.
- Processed guest check-outs, including payment processing and providing receipts.
- Responded to customer inquiries regarding hotel services, reservations, directions.
- Monitored hotel occupancy, rate availability, and special requests or needs of guests.
- Prepared detailed audit reports at the end of each shift.
- Documented wake-up requests and set up automatic calls in system.
- Managed late check-ins and provided information on hotel amenities, including dining establishments, spa hours and room service.
Breakfast Cook
Boulders Resort & spa scottsdale, curio collection
Scottsdale, Arizona
11.2023 - 06.2024
- Prepared diverse breakfast dishes for guests at luxury resort restaurant.
- Managed food preparation stations to ensure timely service during busy hours.
- Maintained cleanliness and organization of kitchen work areas and equipment.
- Collaborated with team members to create daily special menu items.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Followed food safety protocols to ensure high standards of hygiene and quality.
- Assisted in training new kitchen staff on cooking techniques and processes.
- Adapted recipes to accommodate dietary restrictions of guests effectively.
cook
Seminole Hard Rock Hotel & Casino - Hollywood, FL
Hollywood, Florida
11.2022 - 11.2023
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted in inventory management by monitoring stock levels and reporting shortages.
- Collaborated with team members to ensure timely food preparation and service.
- Followed food safety guidelines to maintain a safe cooking environment.
- Operated kitchen equipment, including grills, fryers, and ovens, safely and efficiently.
- Supported chefs in executing daily specials and seasonal menu changes.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Farmer
Self-employeed
gwalior, madhya predesh ,india
- Operated and maintained farming equipment to ensure efficient production.
- Planned planting schedules based on seasonal weather patterns and crop rotation.
- Harvested crops at peak ripeness for maximum flavor and quality.
- Collaborated with other farmers to share resources and best practices in agriculture.
- Maintained farm machinery, tools, and buildings in good working order.
- Loaded agricultural products into trucks to deliver products to markets or storage facilities.
- Purchased supplies, including seeds and fertilizer.
- Set up and operated heavy farm machinery and equipment to till soil, fertilize and apply herbicides and pesticides.
- Monitored growth of crops and weeds, applying herbicides as needed.
Education
Bachelor of Science - Hospitality Administration And Management
Jis University
Kolkata, India08-2022
Skills
- Night audit procedures
- Financial reconciliation
- Customer service
- Cash handling
- Inventory management
- Team collaboration
- Time management
- Food safety protocols
- Problem resolution
- Conflict resolution
- Front desk operations
- Managing reception
- Financial reporting
- Room inventory
- Checking guests in and out
Certification
- certificate of complete my training from hotel.
- forklift operating.
- alcohol and drug awareness program
Languages
English
Professional
Hindi
Native/ Bilingual
Custom
- basic knowledge of computer.
- playing cricket.
- i always want to enhance my skill and work exprince.
Timeline
Night Auditor
Hampton Inn By Hilton
10.2024 - Current
Breakfast Cook
Boulders Resort & spa scottsdale, curio collection
11.2023 - 06.2024
cook
Seminole Hard Rock Hotel & Casino - Hollywood, FL
11.2022 - 11.2023
Farmer
Self-employeed
Bachelor of Science - Hospitality Administration And Management
Jis University
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