Jayla Pierce

• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Prioritized tasks during high-volume shifts, ensuring all orders were completed accurately within specified timeframes.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.

• Bussed and reset tables to keep dining room and work areas clean to offer memorable experiences to guests and foster repeat business.
• Used cash registers and credit card machines to cash out customers.
• Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
• Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.

• Supervised groups of up to 20 children under age 12 from arrival through departure at end of day.
• Supervised camper activities to address behavioral issues and promote fun, safety and inclusivity.
• Mentored junior recreation leaders in best practices for engaging campers effectively while maintaining discipline when necessary.
• Ensured camper safety and well-being through vigilant supervision during all activities.

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• Boxed, labeled, and transported items to support production processes.
• Operated various machines used in production processes.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.