Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaylan Sanders

Huntsville,AL

Summary

Experienced culinary expert with a strong background in food preparation and inventory control at BJ's Restaurant & Brewhouse. Recognized for meticulous attention to detail and effective training of new team members, ensuring compliance with food safety regulations. Thrives in fast-paced settings, demonstrating adaptability and teamwork. Certified in ServSafe food safety practices.

Overview

5
5
years of professional experience

Work History

Line Cook

BJ's Restaurant & Brewhouse
Huntsville, AL
05.2024 - Current
  • Supported staff during peak hours to maintain kitchen efficiency.
  • Inspected equipment for cleanliness before each shift.
  • Trained new team members on meat and vegetable preparation techniques.
  • Portioned food, added garnishes, and coordinated handoff to wait staff.
  • Measured and mixed ingredients according to recipes for quality dishes.
  • Replenished inventory and ensured proper rotation of ingredients.
  • Operated kitchen appliances including blenders, ovens, and mixers.
  • Chopped vegetables and seasoned meats for grilling and sautéing.
  • Maintained positive working relationship with fellow staff and management.
  • Assisted with training new employees on company policies and procedures.

Hatch Trainee

Hatchbuck
Huntsville, AL
03.2025 - 05.2025
  • Maintained positive working relationship with fellow staff and management.
  • Analyzed key performance indicators to identify effective strategies.
  • Worked closely with human resources to support employee management and organizational planning.
  • Developed essential skills and techniques through diligent practice.
  • Audited company's legal documents to verify compliant policies and procedures.
  • Created plans to propose solutions to problems related to efficiency, costs or profits.

Culinary Student

Nossi College of Art
Nashville, TN
09.2022 - 06.2024
  • Operated various kitchen equipment such as mixers, blenders, slicers.
  • Tasted foods before serving them to ensure desired flavor profiles were achieved.
  • Adhered to health department regulations regarding food storage and handling practices.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Made meals in accordance with company standards and requirements.
  • Executed proper techniques when preparing menu item ingredients.

Food Service Worker

Jim N Nicks Bar-B-Q
Huntsville, AL
12.2023 - 05.2024
  • Prepared food items following recipes and instructions to ensure consistency.
  • Maintained cleanliness of kitchen areas, equipment, and utensils.
  • Stocked supplies including food, dishes, utensils, and cleaning materials efficiently.
  • Greeted customers upon arrival to create a welcoming atmosphere.
  • Delivered food orders promptly and accurately to guest tables.
  • Stored leftover food items properly after each shift to minimize waste.
  • Utilized point-of-sale systems for efficient order processing.
  • Sanitized work areas, equipment, utensils, dishes, and silverware to uphold hygiene standards.

Prep Cook

Sa za serious italian restaurant fine dining
Huntsville, AL
09.2023 - 11.2023
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Followed recipes to prepare meals according to customer specifications.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Presented and plated dishes designed to the restaurants liking.
  • Measured ingredients accurately using measuring cups and spoons.

Customer Service Clerk

Publix
Harvest, AL
12.2019 - 04.2022
  • Greeted customers and provided assistance with inquiries.
  • Assisted customers in selecting appropriate products or services to meet their needs.
  • Processed customer orders and payments accurately and promptly.
  • Answered incoming calls from customers regarding product information, order status, returns, and other related inquiries.

Education

Associate of Arts - Culinary Arts

Nossi College of Art
Madison, TN
06-2024

High School Diploma -

Sparkman High School
Harvest, AL
05-2022

Some College (No Degree) - Culinary Arts

Hatch
Huntsville, AL

Skills

  • Food assembly
  • Food Storage
  • Equipment Maintenance
  • Safe Food Handling
  • Inventory Control
  • Grilling
  • Working Quickly
  • ServSafe Certification
  • Attention to Detail
  • Flexible Schedule
  • Plating and presentation
  • Quick Learner
  • Food Preparation
  • Food handling standards
  • Basic Mathematics
  • Strong Work Ethic
  • Cleaning and sanitation
  • Working with Diverse People
  • Plating and Portion Control
  • Proper food temperatures
  • Food safety knowledge
  • Positive Attitude
  • Knife use
  • Team Oriented
  • Cooking procedures
  • Multitasking
  • Food and Safety Standards
  • Food and beverage pairing
  • Food allergy awareness
  • Heavy Lifting Capacity
  • Menu Memorization

Timeline

Hatch Trainee

Hatchbuck
03.2025 - 05.2025

Line Cook

BJ's Restaurant & Brewhouse
05.2024 - Current

Food Service Worker

Jim N Nicks Bar-B-Q
12.2023 - 05.2024

Prep Cook

Sa za serious italian restaurant fine dining
09.2023 - 11.2023

Culinary Student

Nossi College of Art
09.2022 - 06.2024

Customer Service Clerk

Publix
12.2019 - 04.2022

Associate of Arts - Culinary Arts

Nossi College of Art

High School Diploma -

Sparkman High School

Some College (No Degree) - Culinary Arts

Hatch

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