Deli Counter Clerk
Creps And Shakes
Manhattan, NY
10.2020 - 01.2021
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
- Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
- Maintained proper signage and pricing information for displays, cases and counters.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Received payment via cash, check, card or mobile payment and processed promptly, resulting in [Number]% accuracy rate.
- Greeted customers at deli counter to fulfill requests and answer questions.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
