Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jaylen Bonney

Jackson,USA

Summary

Experienced leader with a passion for problem-solving and commitment to delivering exceptional customer service. Dedicated to fostering a positive work environment for team members and ensuring the highest level of service for customers. Proficient in food safety and sanitation protocols, consistently meeting compliance and safety standards.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Custodial Support

Enviro-Clean
02.2025 - Current
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Emptied trashcans and transported waste to collection areas.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
  • Arranged and removed tables, chairs and decorations to prepare facilities for events such as meetings and banquets.
  • Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
  • Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
  • Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
  • Removed trash, debris and other waste materials from premises.

Line Cook

The Hunt Club
08.2023 - 02.2025
  • Grilled meats and seafood to customer specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Plated and presented all dishes to match established restaurant standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Restaurant General Manager

Leftys Cheesesteaks
08.2021 - 07.2023
  • Prepare raw ingredients, and follow strict recipes.
  • Use proper portioning techniques.
  • Read tickets to determine what/when items need to be prepared.
  • Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Purchased adequate quantities of food, beverages, equipment, and supplies.

Processor/Packer

Peregrine Manufacturing
06.2020 - 05.2021
  • Executing various tasks assigned by the Production Manager
  • Measuring, weighing, packaging, and labeling products
  • Timely and efficiently full-filling orders
  • Maintaining a sanitary and safe work environment
  • Safely handling products, including moving them from work area to storage areas
  • Ensure that all functions are performed to the highest degree of quality and legal com
  • Assembled products according to changing daily work orders and specific customer needs.
  • Maintained organized work area by cleaning and removing hazards.
  • Made sure that products were produced on time and are of good quality.

Front of House Staff

Tim Hortons
08.2019 - 02.2020
  • Assisted servers with delivering food, filling beverages, and retrieving items for guests.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Established welcoming atmosphere by greeting each guest warmly.
  • Helped guests at tables when in need of assistance.
  • Reset tables between guests by restocking low items and wiping down surfaces.
  • Processed customer payments and balanced cash drawers.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Monitored food quality and freshness throughout day.
  • Cleaned and organized kitchen, dining and service areas.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.

Assembly

JSP International
11.2018 - 07.2019
  • Read blueprints, schematics or technical orders to determine methods and sequences of assembly.
  • Assisted quality assurance by inspecting items and removing defective parts.
  • Boxed, labeled, and transported items to support assembly operations.
  • Followed outlined specifications to implement assembly plans.
  • Completed daily inspection of machines and equipment.
  • Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.

Dietary Aide

LEGACY ASSISTED LIVING
07.2016 - 11.2018
  • The dietary aide works along with the dietary manager to prepare meals. She/He also assists in clean up, kitchen maintenance and setting up and taking down the dining areas. Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.
  • Upheld efficiency of meal services by pre-setting tables before patients arrived.
  • Followed all food safety regulations while preparing meals for patients.

Education

High school diploma -

T.A. Wilson Academy
Jackson, MI
08-2016

Skills

  • Commercial equipment operations
  • Quality assurance
  • Attention to detail
  • Proper chemical handling
  • Supply management
  • Supply restocking
  • Sanitization procedures
  • Customer service-focused
  • Team collaboration
  • Flexibility and adaptability
  • Physical stamina
  • Time management
  • Food safety
  • Health code compliance
  • Labor management
  • Blueprint reading
  • Inventory management
  • Drawer balancing
  • Returns processing
  • Product restocking
  • Cash handling and management

Certification

Driver's License

Timeline

Custodial Support

Enviro-Clean
02.2025 - Current

Line Cook

The Hunt Club
08.2023 - 02.2025

Restaurant General Manager

Leftys Cheesesteaks
08.2021 - 07.2023

Processor/Packer

Peregrine Manufacturing
06.2020 - 05.2021

Front of House Staff

Tim Hortons
08.2019 - 02.2020

Assembly

JSP International
11.2018 - 07.2019

Dietary Aide

LEGACY ASSISTED LIVING
07.2016 - 11.2018

High school diploma -

T.A. Wilson Academy

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