Dynamic and adaptable professional with experience in many customer service and food service roles. Currently working with HES facilities management and a card holding member of the Local Stagehand Union. I am the hands and feet you want to get your work done!
Overview
5
5
years of professional experience
Work History
Custodian
HES Facilities Management
Jacksonville, FL
11.2024 - Current
Worked in a elementary school setting making sure the classrooms are presentable and bathrooms sanitation is kept up with
Conducted routine inspections to identify maintenance needs and address issues promptly.
Collaborated with team members to ensure efficient workflow and optimal facility operations.
Implemented best practices for waste disposal and recycling initiatives within the facility.
Maintained cleanliness and sanitation standards in assigned areas using industry-standard cleaning equipment.
Monitored inventory levels of cleaning supplies and reported shortages to management efficiently.
Developed checklists for daily cleaning tasks to ensure thoroughness and accountability among staff.
Stagehand
IATSE Local 115
Jacksonville, FL
03.2024 - Current
Called out to gigs in my local area to assist in the setup and breakdown of various concerts, plays, events, and sports arenas
Operated stage equipment and tools to ensure efficient setup and breakdown of performances.
Assisted in loading and unloading equipment, maintaining safety protocols during transport.
Implemented safety measures while handling rigging and lighting systems on-site.
Collaborated with stage managers, directors, and other team members to create visually appealing and functional stage environments.
Stored, loaded and unloaded set pieces and technical equipment for daily performances.
Demonstrated flexibility in adapting responsibilities as needed due to unexpected circumstances or last-minute changes before showtime.
Upheld professional standards of conduct and performance etiquette, contributing to a positive work environment among team members.
Implemented safety protocols during set construction and dismantling processes to minimize accidents or injuries
Ensured proper adherence to all management instructions to make sure work is completed promptly and properly
Line Cook
Tropical Smoothie
Jacksonville, FL
02.2024 - 07.2024
Prepared ingredients by chopping, slicing, and measuring to ensure efficient workflow.
Cooked menu items consistently following recipes and presentation standards.
Maintained cleanliness of kitchen equipment and workstations to meet health and safety regulations.
Took orders at the front register and helped clean all dishes quickly and efficiently when it was required of me
Collaborated with team members to ensure timely food preparation during peak hours.
Implemented best practices for food storage, minimizing waste while ensuring quality standards were met.
Line Cook/ Dishwasher
Taco Lu
Jacksonville, FL
08.2023 - 01.2024
Prepared and assembled food items following established recipes and presentation standards.
Maintained cleanliness and organization of cooking stations to ensure safety and efficiency.
Operated kitchen equipment, including grills, fryers, and blenders, adhering to safety protocols.
Collaborated with team members to meet customer demands during peak service hours.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Operated industrial dishwashing equipment to clean and sanitize utensils and cookware effectively.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Took shifts as bus boy, and night prep when needed by management
Crew Member
Newks Eatery Cafe
Jacksonville, FL
03.2022 - 08.2023
Worked with customers food as a waiter
Worked with customers food and presented the food properly and tot the customers satisfaction
Consistently and diligently worked to clean the dishes in a timely manner as dishwasher
Worked well with teammates and accepted coaching from management team.
Provided exceptional customer service in fast-paced environment.
Operated kitchen equipment efficiently to prepare menu items.
Maintained cleanliness and organization of dining and kitchen areas.
Assisted in training new crew members on operational procedures.
Adhered to food safety standards and protocols consistently.
Handled cash registers and processed customer transactions accurately.
Crew Member
Runza Restaurants
Gretna, NE
11.2020 - 03.2021
Assisted in maintaining cleanliness and organization of work area.
Provided excellent customer service, addressing inquiries and resolving issues promptly.
Collaborated with team members to ensure efficient order preparation and delivery.
Learned to operate kitchen equipment safely while adhering to food safety standards.
Adapted quickly to changing priorities and tasks in a fast-paced environment.
Engaged in training sessions to improve product knowledge and customer interaction skills.
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.