Jaylen Lallier Petroskey

• Prepared detailed reports on incidents, ensuring accurate documentation for legal proceedings.
• Implemented crime prevention strategies, reducing incidents in designated areas through proactive measures.
• Responded quickly to emergencies while exercising sound judgment under pressure, mitigating potential risks to personnel and property.
• Maintained strict adherence to military law enforcement standards, resulting in a safe environment for personnel and civilians.
• Manned base entry points to provide 24/7 force protection, reviewing identifications, searching vehicles, and verifying deliveries prior to entrance to secure areas.
• Patrolled base facilities and housing areas to deter crime, monitor activities, and provide force protection.
• Participated in anti-terrorism measures by identifying potential threats and taking appropriate action to mitigate risk.
• Monitored gate activities, controlled traffic, and responded to emergencies on base.

• Collaborated with team members to streamline food preparation processes for timely service delivery.
• Demonstrated adaptability by quickly learning new recipes and techniques in a fast-paced environment.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Followed orders from head chef to establish productive and timely preparation of meals.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared food items such as meats, poultry, and fish for frying purposes.

Answer orders on phone

Run food

Take orders in a timely fashion