jaylen ramos

-Greeting customers In a profesional and kindly matter

-Ensuring packaging and restock was put away at all times reading Inventory accurately

-Helping customers fulfill there needs making sure they got the best experience

-Making sure everything around the work area was clean and health code compliant

-Helping other staff members to Improve and be a better team member

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Excellent communication skills, both verbal and written.
• Worked well in a team setting, providing support and guidance.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning and committed to continual improvement.
• Worked flexible hours across night, weekend, and holiday shifts.
• Organized and detail-oriented with a strong work ethic.

• Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Greeted customers and provided outstanding customer service.
• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
• Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
• Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
• Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
• Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.