Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Jaylin Combs

Crest Hill,IL

Summary

Dynamic and results-driven professional with experience at Crane Composites, adept in machine operation and production monitoring. Proven ability to enhance efficiency and reduce waste through effective teamwork and problem-solving. Strong mechanical aptitude complemented by a solid work ethic, ensuring high-quality standards and workplace safety in fast-paced environments.

Experienced with operating and maintaining various machinery in production environment. Utilizes troubleshooting skills to identify and resolve mechanical issues promptly, ensuring continuous workflow. Knowledge of safety protocols and production efficiency techniques, contributing to consistent and reliable operations.

Manufacturing professional with strong background in machine operation and maintenance. Known for ensuring efficient production processes and maintaining high standards of safety. Reliable team player who adapts to changing demands and strives for operational excellence, bringing hands-on experience in machine calibration and quality control.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Assistant Machine Operator/General Laborer

Crane Composites
08.2023 - 07.2025
  • Contributed to the implementation of Lean Manufacturing principles by identifying areas for improvement and implementing changes to reduce waste and inefficiencies.
  • Contributed to team success by cross-training on various machines, increasing versatility within the department.
  • Reduced downtime by performing regular preventative maintenance on machinery and equipment.
  • Increased production efficiency by maintaining and adjusting machine settings, ensuring optimal performance.
  • Assisted in maintaining equipment uptime by quickly troubleshooting minor issues, enabling machines to return to full operation with minimal impact on production goals.
  • Participated in ongoing training opportunities to expand knowledge base and improve overall job performance consistently.
  • Collaborated with team members to maintain a safe and efficient work environment, adhering to safety protocols and company policies.
  • Accelerated production speeds while maintaining quality standards through careful monitoring of machine parameters and settings adjustments as needed.
  • Ensured product quality through thorough visual inspections, identifying any defects or discrepancies before packaging.
  • Streamlined workflow processes by organizing workspace and tools for maximum efficiency during shift changes.
  • Bolstered inventory accuracy with meticulous tracking of raw materials used during production runs, updating system records accordingly.
  • Safeguarded equipment longevity with timely reporting of mechanical issues or concerns to the maintenance team for swift resolution.
  • Aided supervisors in reducing waste materials by properly disposing of scrap material according to company guidelines.
  • Facilitated smooth changeovers between product runs by efficiently preparing machines for new specifications, minimizing delays in production schedules.
  • Boosted teamwork among colleagues by actively assisting fellow operators when needed, fostering a collaborative environment focused on shared success.
  • Optimized resource utilization through accurate measuring and cutting of materials based on job specifications, minimizing waste generated during the process.
  • Assisted in achieving production goals by monitoring machine output and making necessary adjustments for consistent quality.
  • Upheld cleanliness standards in the workplace by performing routine housekeeping tasks, promoting a safe and organized work area.
  • Enhanced communication between shifts with detailed log entries, providing critical information for seamless handoffs between operators.
  • Supported continuous improvement initiatives by sharing ideas and participating in problem-solving sessions to optimize productivity.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Complied with company and OSHA safety rules and regulations.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Quickly shut down equipment in emergency situations following protocols.
  • Monitored compliance with plant procedures, safety, and sanitation protocols as well as government regulation.
  • Managed and monitored processes and machine systems by observing readings on control boards.
  • Suggested specific ideas for process, productivity and safety improvements.
  • Operated and controlled compression roll, Dr. Blade and Fabric Roll Turret equipment.
  • Analyzed and inspected operating units such as towers, storage tanks and other units to check operation and improve efficiency.
  • Compiled reports analyzing performance data and presented findings and results.
  • Checked quality of wall panels by frequent chemical and quality analysis.
  • Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
  • Performed general housekeeping and cleaning tasks.
  • Assisted team members with tasks that require group effort.
  • Completed tasks efficiently for timely project completion within set deadlines.
  • Notified supervisors of defective equipment or material.
  • Increased productivity with effective communication and collaboration among team members.
  • Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
  • Performed quality checks on products and materials to identify any defects.
  • Improved worksite safety by consistently adhering to established protocols and regulations.
  • Ensured quality workmanship, performing thorough inspections and addressing any issues promptly.
  • Enhanced team morale through positive attitude, mutual support, and fostering a collaborative atmosphere during challenging projects.
  • Operated heavy equipment safely to transport materials and complete tasks as required.
  • Assisted in the successful completion of various construction projects through diligent labor and attention to detail.
  • Provided maintenance for construction equipment.
  • Cleaned and maintained tools, equipment and worksites.
  • Followed instructions and safety protocols to prevent accidents and injuries.
  • Followed instructions and safety protocols while operating machinery and equipment.
  • Used variety of hand and power tools to complete tasks.
  • Moved and cleared debris from work sites to dispose of in designated areas.
  • Provided labor support to carpenters, masons and other skilled trades.
  • Managed safe and efficient use of tools and equipment on construction sites.
  • Inspected tools and equipment to maintain safety and efficiency.
  • Operated forklifts and boom lifts to complete various tasks.

Electric Pallet Jack Operator

Amazon
08.2019 - 06.2023
  • Improved warehouse efficiency by skillfully operating electric pallet jacks for transporting materials.
  • Assisted in training new hires on proper electric pallet jack operation, promoting safety awareness and adherence to company procedures.
  • Facilitated seamless shipping processes by accurately labeling outgoing shipments before transportation from the warehouse facility.
  • Showcased exceptional multitasking abilities while simultaneously operating the electric pallet jack and managing other essential warehouse duties.
  • Maximized storage space utilization by effectively organizing pallets in designated areas.
  • Enhanced team productivity by assisting with loading and unloading trucks using the electric pallet jack.
  • Demonstrated flexibility and adaptability in response to changing priorities or task assignments within a fast-paced work setting.
  • Streamlined product retrieval process through detailed knowledge of warehouse layout, reducing time spent searching for specific items.
  • Optimized workflow efficiency by coordinating closely with teammates during high-volume periods, ensuring timely completion of assigned tasks.
  • Ensured timely order fulfillment by accurately picking and staging products according to pick sheets.
  • Contributed to a safer work environment by performing regular equipment maintenance and reporting any issues promptly.
  • Adhered strictly to OSHA guidelines for safe operation of electric pallet jacks, preventing accidents or injuries in the workplace.
  • Collaborated with fellow team members, fostering a positive work environment and efficient communication during daily tasks.
  • Supported smooth warehouse operations by promptly responding to supervisor instructions for reorganizing or relocating products.
  • Increased accuracy of inventory management through diligent recording of product quantities and locations after moving items.
  • Minimized potential damage to products through careful handling while operating the electric pallet jack, maintaining company quality standards.
  • Contributed to a consistently clean and organized work environment by routinely disposing of excess packaging materials and debris.
  • Completed daily equipment inspections, contributing to consistent performance levels and avoiding downtime due to malfunctions.
  • Expedited order processing times by quickly identifying required items within the warehouse layout, improving customer satisfaction rates.
  • Maintained a professional attitude and strong work ethic, consistently meeting or exceeding individual performance expectations set by management.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.
  • Maneuvered forklift safely in congested and confined areas using patience and keen vision.
  • Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
  • Coordinated with other lift truck drivers and production personnel to process orders efficiently.
  • Communicated with floor managers to determine merchandise placement.
  • Positioned lifting devices under, over or around loaded pallets or boxes to secure material or products for transport to designated areas.
  • Coordinated team member movements based on current needs, avoiding safety concerns, or delays.
  • Adjusted machinery and notified supervisors of malfunctions.
  • Assessed equipment for damage, wear, battery life, and fluid levels.
  • Reviewed daily production schedules to inform effective prioritization and delegation of tasks.
  • Promoted operational efficiency by maximizing loads on each transfer.
  • Prevented waste when transferring materials between transport containers and processing equipment.

Dishwasher/Host

Bob Evans Restaurant
01.2016 - 06.2019
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
  • Reduced dish breakage by carefully handling delicate items during the washing process.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
  • Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
  • Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
  • Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
  • Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
  • Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
  • Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
  • Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
  • Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
  • Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
  • Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
  • Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
  • Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
  • Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
  • Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
  • Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
  • Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
  • Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
  • Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Washed dishes and assisted in bussing tables.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Monitored dishwashing machines for proper functioning.
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Contributed to team success through effective communication and cooperation with coworkers and management.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Assisted servers with food delivery during peak hours to ensure timely service for all guests.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.
  • Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Managed reservations efficiently to accommodate walk-in guests and reduce wait times.
  • Ensured smooth operations during shift changes by communicating relevant information between incoming and outgoing staff members.
  • Implemented table rotation system for optimal server workload distribution, resulting in improved service quality.
  • Monitored dining area capacity to prevent overcrowding while maximizing available seating during peak hours.
  • Consistently upheld company standards and policies, contributing to a positive reputation for the establishment among guests and peers.
  • Maintained up-to-date knowledge of menu offerings and daily specials to accurately inform guests about their options.
  • Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
  • Developed rapport with regular patrons to foster sense of community within establishment.
  • Streamlined check-in processes, reducing wait times for guests.
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Answered phone calls to take orders, give information and document reservations.
  • Completed daily side work and opening and closing duties without fail.
  • Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
  • Backed up servers by checking on tables and retrieving items for guests.
  • Opened and closed seating sections according to volume of guests.
  • Seated patrons based on guest preferences and seating availability.
  • Cross-trained to handle different restaurant roles, including bar, kitchen and to-go stations.
  • Rearranged tables and chairs for large parties and retrieved high chairs for children.
  • Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.
  • Provided patrons with estimated waiting times during peak service hours.
  • Assisted customers with delivering orders, carrying additional trays and helping dish out items.
  • Minimized customer service complaints by expertly managing customer expectations during busy periods.
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
  • Delivered pick-up and curbside orders to guests.
  • Advised customers about special offerings and menu items to help drive sales.
  • Promoted business loyalty by fostering positive customer relationships.
  • Input orders accurately into POS terminal, split bills and accepted payments.
  • Took initial drink orders and relayed information to wait or bar staff.
  • Maintained balanced cash drawer with correct money values and accurate documentation.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Trained new staff in bussing and cleaning procedures.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
  • Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
  • Assisted servers in providing efficient service for improved guest experiences.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Supported team members with additional tasks, promoting a positive work environment.
  • Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Demonstrated attention to detail when setting tables according to restaurant standards.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
  • Displayed excellent time management skills while balancing multiple tasks simultaneously.
  • Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
  • Contributed to increased customer satisfaction by promptly addressing any concerns or requests.
  • Provided support during special events, ensuring seamless operations despite increased demands.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Coordinated with host staff on table availability, facilitating timely seating arrangements for guests.
  • Respected guest privacy by discreetly clearing dishes without interrupting conversations.
  • Ensured timely food delivery by promptly bringing out dishes from the kitchen.
  • Streamlined communication between kitchen and serving staff to enhance overall efficiency during busy periods.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Contributed to special events setup, efficiently arranging tables and decor according to event specifications.
  • Collaborated with kitchen team to expedite food orders, ensuring hot and fresh meals were served.
  • Contributed to restaurant's reputation for cleanliness, diligently sweeping and mopping floors daily.
  • Enhanced dining area cleanliness and customer satisfaction by swiftly clearing and resetting tables.
  • Improved waste management practices by effectively sorting and disposing of trash and recycling materials.
  • Contributed to safety and cleanliness, meticulously sanitizing tables and chairs according to health guidelines.
  • Improved restaurant ambiance, regularly polishing glassware and silverware to high shine.
  • Reduced wait times for seating, efficiently managing flow of guests during peak hours.
  • Supported team-oriented environment, assisting colleagues during high-volume periods to maintain service standards.
  • Ensured timely availability of clean dishes for kitchen staff to maintain uninterrupted service.
  • Improved team efficiency with proactive assistance in dishwashing and kitchen prep tasks.
  • Supported waitstaff in delivering prompt service, helping to manage customer queries and requests efficiently.
  • Maintained well-stocked and organized busser station, ensuring quick access to cleaning supplies and tableware.
  • Streamlined closing procedures, enabling restaurant to close on time by efficiently cleaning and organizing dining area.
  • Facilitated smooth dining experience, promptly addressing spills and hazards to prevent accidents.
  • Maintained welcoming restaurant atmosphere, contributing to positive customer experiences by keeping dining area neat.
  • Assisted with bussing tables and cleaning up spills.
  • Arranged tables and chairs for special occasions and events.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Provided attentive service and proactively assessed guest needs.
  • Monitored dining room inventory and replenished as necessary.
  • Greeted customers and provided menus upon arrival to dining room.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Assisted wait staff with timely food delivery and guest requests.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Assisted customers with carry-out service.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Monitored dining room and bar areas for signs of overcrowding.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Processed payments for orders and provided customers with change.
  • Engaged in suggestive selling and other sales techniques.
  • Offered product samples, answered questions and helped customers find items.

Education

No Degree - Business And Managerial Economics

Central High School
Joliet, IL
05-2019

Skills

  • Machine operation
  • Product packing
  • Adaptable learning
  • Waste disposal
  • Hand-eye coordination
  • Production monitoring
  • Stress tolerance
  • Equipment setup
  • Component lubrication
  • Production reporting
  • Mechanical aptitude
  • Overhead crane operation
  • Workplace organization
  • Strong work ethic
  • Good communication
  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Workplace safety
  • Computer skills
  • Power and hand tools
  • Manufacturing experience
  • Forklift and pallet jack operation
  • Machinery operations
  • Heavy lifting
  • Shipping and labeling
  • Assembly and production
  • Start up procedures
  • Quality control
  • Precision measurement
  • Assembly procedures
  • Project management
  • Machine programming
  • Basic math
  • Equipment inspection
  • Part positioning
  • Operations support
  • Pumps and compressors
  • Rig-up procedures
  • Production preparation
  • Breakdown troubleshooting
  • Operational control
  • Attachment mounting
  • Order reading
  • Production timeline management
  • Teamwork
  • Multitasking and organization
  • Problem-solving abilities
  • Reliability
  • Excellent communication

Accomplishments

  • Achieved the line's continuous production through effectively helping with troubleshooting task; ensuring the line's correct and timely production.
  • Achieved the completion of multiple deadline order by completing pallets & crates with accuracy and efficiency with time to spare.

Certification

  • Licensed AMO - 09/07/2024
  • Licensed Forklift Driver - 05/12/2024
  • Licensed EPJ - 02/04/2021

Languages

English
Full Professional

Timeline

Assistant Machine Operator/General Laborer

Crane Composites
08.2023 - 07.2025

Electric Pallet Jack Operator

Amazon
08.2019 - 06.2023

Dishwasher/Host

Bob Evans Restaurant
01.2016 - 06.2019

No Degree - Business And Managerial Economics

Central High School

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