Jaylin Wilson
Gloucester Point,VA
Summary
Diligent Torpedomans Mate bringing proven history of organizing maintenance and supply tasks at each port location. Skilled in communicating tasks to crew members and liaising with captain to provide vessel support. Prepared to fulfill Torpedomans Mate role and bring value to dedicated crew. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
12
12
years of professional experience
Work History
Torpedomans Mate
US Navy
11.2015 - Current
- Kept watch aboard vessels to identify changing conditions or potential issues and implement corrective actions.
- Maintained boat logs and oversaw cargo storage on or below decks, securing items and protecting products from damage or loss.
- Took responsibility for ship operations in cases of injury or illness.
- Read gauges to verify sufficient levels of hydraulic fluid, air pressure and oxygen.
- Protected ship and personnel by signaling passing vessels with flashing lights, flags, radios and whistles.
- Verified hydraulic fluid, air pressure and oxygen levels to check on systems operations.
- Loaded cargo according to ship capacity and appropriate weight load distribution.
Crew Member Cook
Arby's Restaurant
06.2014 - 10.2015
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
Crew Member Cook
Wendys Fast Food
04.2011 - 02.2014
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Kept kitchen up to code for health and safety inspections.
- Prepared food items according to recipe to drive quality and consistency.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
- Operated grills, fryers and ovens to cook food items.
- Cleaned and sanitized work areas, utensils and equipment.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Education
High School Diploma -
Holmes High School
Covington, KY06.2013
Skills
- Multitasking Abilities
- Active Listening
- Organization and Time Management
- Decision-Making
- PPE Compliance
- Training and Development
- Critical Thinking
- Flexible and Adaptable
- Attention to Detail
- Dependable and Responsible
- Written Communication
- Problem-Solving
Timeline
Torpedomans Mate
US Navy
11.2015 - Current
Crew Member Cook
Arby's Restaurant
06.2014 - 10.2015
Crew Member Cook
Wendys Fast Food
04.2011 - 02.2014
High School Diploma -
Holmes High School
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