Jaylon McDonald
Line Cook
Austin,Texas
Summary
Creative student with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills.
Overview
1
1
year of professional experience
Work History
LINE COOK
CORINNE - WHITE LODGING
02.2024 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
LINE COOK
The Eberly
10.2023 - 02.2024
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
FOOD RUNNER
HANK'S
08.2023 - 10.2023
- Maintained speed of service for food orders while minimizing errors and complaints
- Delivered correct food items to tables according to order documentation
- Cleaned and sanitized food preparation and serving areas.
Education
Associate of Arts - Culinary Arts
ESCOFFIER SCHOOL OF CULINARY ARTS
Austin, Texas 05.2001 -
High School Diploma -
OLYMPIAN HIGH SCHOOL
Chula Vista, California 05.2001 -
Skills
- Ingredient Preparation
- Food presentation
- Food safety knowledge
- Server Communication
- Kitchen Operations
- Knife Skills
- Time Management
- Active listener
Timeline
LINE COOK
CORINNE - WHITE LODGING
02.2024 - Current
LINE COOK
The Eberly
10.2023 - 02.2024
FOOD RUNNER
HANK'S
08.2023 - 10.2023
Associate of Arts - Culinary Arts
ESCOFFIER SCHOOL OF CULINARY ARTS
05.2001 -
High School Diploma -
OLYMPIAN HIGH SCHOOL
05.2001 -