Jayme Brock
Lebanon,IN
Summary
Result-driven Production Line Manager with deep understanding of production planning, operations management and quality control. Brings strong leadership skills to inspire teams, streamline processes, and increase efficiency. Demonstrates commitment to improving product quality while reducing costs and enhancing bottom line profitability. In previous roles, significantly improved operational performance through strategic planning and team development.
Overview
14
14
years of professional experience
Work History
Production Line Manager
FGF Brands
Lebanon, IN
03.2018 - 09.2024
- Directed daily production operations and monitored performance to ensure compliance with quality standards, safety regulations, and production goals.
- Developed strategies for improving production processes and reducing costs through process re-engineering.
- Ensured efficient utilization of resources such as materials, labor, and machines to meet production targets.
- Managed the selection, training, development, motivation, and evaluation of all personnel on the production line.
Assistant Kitchen Manager
Creekside Lodge
Crawfordsville, IN
03.2016 - 03.2018
- Assisted with the hiring, training and supervision of kitchen staff.
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
- Ensured compliance with all health and safety regulations in the kitchen area.
- Developed menus, recipes, and plate presentations that complied with company standards.
- Coordinated scheduling of cooks and other kitchen personnel to meet restaurant needs.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Conducted daily pre-shift meetings to review menu changes, special requests, and upsell opportunities with waitstaff.
- Maintained a clean work environment by adhering to sanitation guidelines as required by law.
Restaurant Supervisor
Allens Country Kitchen
Crawfordsville, IN
01.2011 - 02.2016
- Supervised and coordinated activities of restaurant staff to ensure customer service standards are met.
- Ensured compliance with health and safety regulations in the kitchen, storage areas and dining area.
- Monitored food supplies, ordered necessary items to maintain adequate stock levels.
- Trained new employees on restaurant policies and procedures.
- Conducted regular inspections of the premises to ensure cleanliness, proper maintenance and attractive displays.
- Developed menus for special events such as banquets, weddings or private parties based on budget considerations.
- Planned work schedules for restaurant personnel ensuring adequate coverage at all times.
- Recruited, interviewed and hired qualified applicants for various positions within the restaurant.
- Prepared weekly payroll records based on hours worked by each employee in accordance with company policy.
Education
High School Diploma -
Nevada Union High School
Grass Valley, CA06-2000
Skills
- Workflow Coordination
- Employee Training
- Operations Management
- Production Scheduling
- Cost-reduction strategies
- Production Planning
- Staff Scheduling
- Safety Management
- Production data analysis
- Production Line Management
- Quality Assurance
- Quality Control
- Staffing management
- Quality Inspection
- Experienced in production scheduling
- Compliance with GMPs
- Assembly and production
- Quality assurance training
- Equipment monitoring
- Production Oversight
- Raw Materials Handling
- Equipment Operation
- Shift checklists
Timeline
Production Line Manager
FGF Brands
03.2018 - 09.2024
Assistant Kitchen Manager
Creekside Lodge
03.2016 - 03.2018
Restaurant Supervisor
Allens Country Kitchen
01.2011 - 02.2016
High School Diploma -
Nevada Union High School
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