Detail-oriented professional skilled in maintaining cleanliness and organization across residential and commercial settings. Expertise in adhering to safety protocols and managing cleaning tasks to enhance client satisfaction and operational efficiency. Strong background in inventory management and food safety compliance, streamlining kitchen operations and service delivery.
Overview
21
21
years of professional experience
1999
1999
years of post-secondary education
Work History
Cleaner
Homeaglow
North Royalton, OH
02.2025 - 02.2026
Maintained cleanliness of residential spaces by performing thorough cleaning tasks, ensuring a tidy environment for clients.
Cleaned bathrooms, ensuring thorough sanitation of toilets, sinks, countertops, mirrors, and floors for client safety and comfort.
Swept and mopped floors, vacuumed carpets, and dusted surfaces.
Cleaned building floors by sweeping, mopping, or vacuuming to maintain hygiene. by sweeping, mopping or vacuuming.
Sanitized frequented areas and equipment using approved supplies.
Cleaned windows, glass partitions and mirrors with cleaners and sponges.
Collected trash from floors within hallways, bathrooms and work areas.
Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
Stocked and organized cleaning supplies efficiently, ensuring availability for upcoming cleaning assignments.
Accommodated special client requests during cleaning sessions, fostering positive client relationships and satisfaction.
Followed established safety protocols while using cleaning supplies and equipment, promoting a safe workspace.
Managed time effectively to complete cleaning tasks within designated timeframes, supporting consistent service delivery.
Assisted with laundry services to support operational needs.
Cool/Chef
Crystal keg
North Royalton, OH
02.2023 - 02.2025
Implemented new recipes to expand menu, boosting customer satisfaction and encouraging repeat business.
Prepared and plated diverse menu items, ensuring presentation quality and adherence to food safety standards.
Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Collaborated with team members to streamline kitchen operations, increasing efficiency during peak hours.
Maintained cleanliness and organization in kitchen areas, supporting health compliance and operational efficiency.
Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
Managed inventory levels by tracking stock and placing orders to maintain supply consistency for daily operations.
Evaluated raw materials for quality before use in food preparation.
Exercised portion control for items served, eliminating waste.
Monitored quality, presentation, and quantities of plated food across line..
Stored foods correctly using correct storage containers and labeling systems.