Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jaymee Caples

Bodfish,CA

Summary

Results-driven professional with a proven track record in customer service. Adept at cash handling and food safety compliance. Ready to leverage expertise in training and team collaboration to drive operational success.

Overview

6
6
years of professional experience

Work History

Sandwich Artist

SUBWAY®Restaurants
Taft, California
11.2020 - 08.2026
  • Guided customers in selecting menu items and provided tailored recommendations to enhance their dining experience.
  • Prepared fresh sandwiches to match customer requests and company standards.
  • Prepared custom sandwiches according to customer requests and company standards.
  • Executed cash register transactions with precision, ensuring customer satisfaction through friendly and efficient service.
  • Handled cash register transactions accurately while delivering excellent service.
  • Used POS system and cash register to accept payments in cash, check, credit card, and voucher.
  • Processed payments through POS system and cash register using cash, checks, credit cards, and vouchers.
  • Improved sandwich assembly flow through close teamwork with staff.
  • Promoted customer satisfaction through clean workstations and dining area upkeep.
  • Maintained cleanliness of work area during shifts. throughout the shift.
  • Improved store readiness by restocking counter supplies and condiment stations, cleaning windows, and emptying trash cans during slow periods.

  • Delivered sandwiches, salads, soups, and drinks that matched customer orders and company recipes.
  • Supported safe food preparation by operating kitchen equipment correctly.
  • Ran kitchen equipment to support safe, efficient food prep.
  • Operated kitchen equipment to support safe, efficient food preparation.
  • Trained new staff on food safety protocols and sandwich preparation techniques to ensure compliance and quality standards.
  • Helped new staff learn food safety protocols and sandwich preparation techniques.
  • Worked with team members to improve sandwich assembly workflow.
  • Partnered with team members to streamline sandwich assembly processes.
  • Improved sandwich assembly flow through close teamwork with staff.
  • Tracked inventory levels and restocked supplies to maintain workflow.
  • Monitored inventory levels and restocked supplies.
  • Restocked counter supplies and condiment stations, cleaned windows, and emptied trash cans during slow periods.
  • Improved store readiness by restocking counter supplies and condiment stations, cleaning windows, and emptying trash cans during slow periods.
  • Completed opening, closing, and shift-change duties by following company guidelines.

  • Kept operations on track by completing opening, closing, and shift-change duties.
  • Maintained clean work area standards throughout the shift.
  • Improved customer experience by helping select menu items and offering recommendations.
  • Achieved accurate cash handling through careful register transactions and service support.
  • Supported order accuracy by preparing sandwiches, salads, soups, and drinks from customer requests or company recipes.
  • Enabled smooth payment processing through POS system and cash register use for cash, check, credit card, and voucher.
  • Supported customer and food safety through clean, well-organized service and preparation areas.
  • Helped new staff learn food safety protocols and sandwich preparation techniques.
  • Kept operations on track by completing opening, closing, and shift-change duties.
  • Maintained clean work area standards throughout the shift.
  • Supported order accuracy by preparing sandwiches, salads, soups, and drinks from customer requests or company recipes.
  • Enabled smooth payment processing through POS system and cash register use for cash, check, credit card, and voucher.
  • Improved store readiness by restocking counter supplies and condiment stations, cleaning windows, and emptying trash cans during slow periods.
  • Supported customer and food safety through clean, well-organized service and preparation areas.

Sales Key Holder

BootBarn
Big Spring, Texas
08.2025 - 01.2026
  • Processed sales transactions accurately, ensuring smooth customer experiences.
  • Assisted customers with product choices and delivered helpful service.
  • Resolved customer complaints professionally while following company policies and procedures.
  • Trained new staff on sales methods and company policies.
  • Worked with team members to meet daily sales goals.
  • Opened and closed store while following security procedures.
  • Kept brand and product knowledge current to support a strong customer shopping experience.
  • Organized inventory and efficiently stocked stockroom to enhance product availability.
  • Performed merchandising tasks by organizing window displays and arranging signage to enhance product visibility., including window displays and signage placement, to elevate store presentation.

Education

High School Diploma -

Maricopa Unified High School
Maricopa, CA
06-2020

Skills

  • Sandwich assembly
  • Food preparation techniques
  • Food safety protocols
  • Cash register operations
  • POS transactions
  • Inventory tracking
  • Customer assistance

Timeline

Sales Key Holder

BootBarn
08.2025 - 01.2026

Sandwich Artist

SUBWAY®Restaurants
11.2020 - 08.2026

High School Diploma -

Maricopa Unified High School
Jaymee Caples