Jaymes Chandler
Mobile,Alabama
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Take-charge professional delivering executive support and team leadership to business operations. Dependable and detail-oriented to manage multiple tasks and priorities. Broad experience includes management, accounting, accounts receivable, dispatching, vendor negotiations and contract management. Recognized for exemplary customer service and team collaboration.
Overview
14
14
years of professional experience
Work History
Franchisee
Firehouse Subs
Mobile, AL
05.2021 - Current
- Opened our fourth location in fall of 2021.
- Maintained financial records, such as income statements, balance sheets, and P and Ls.
- Created policies and procedures hand book that ensured compliance with local regulations and laws.
- Maintained a high level of performance through our restaurant score card system. With this many times 1 or more location in top 100 of 1200 restaurants.
- Managed logistics of very large orders throughout Mobile into Florida panhandle.
District Manager
Firehouse Subs
Mobile, AL
08.2016 - 05.2021
- Managed payroll activities including timesheets submission and approval process.
- Used quickbooks for postings of payroll and purchases.
- Analyzed sales data from various reports to determine areas where improvements could be made.
- Enforced company policies while maintaining a fair and consistent approach among staff members.
- Conducted internal audits at 4 sites to verify compliance and standardization of processes across facilities.
- Delegated work to staff, setting priorities and goals.
- Managed 4 general managers with 3 shift leads and 12-15 crew members.
General Manager
Firehouse Subs
Mobile, AL
10.2009 - 08.2016
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Analyzed financial statements to identify areas of improvement or cost savings opportunities.
Education
Bachelor of Science - Business Administration And Management
University of South Alabama
Mobile, AL05-2010
High School Diploma -
Daphne High School
Daphne, AL05-2005
Skills
- Business Development
- Operations Management
- Business Forecasting
- Inventory Management
- Cost Control
- Financial Oversight
- Customer Service Management
- Teamwork and Collaboration
- Training Management
- Price Structuring
- Budgeting and cost control
- Purchasing and planning
- Team Leadership
- Recruitment
- Financial Planning
- Decision-Making
- P&L Management
- Excellent Communication
- Time Management
- Problem-solving abilities
- Human Resources
- Delegation
- Profit and loss accountability
- Professional Demeanor
- Problem-Solving
Timeline
Franchisee
Firehouse Subs
05.2021 - Current
District Manager
Firehouse Subs
08.2016 - 05.2021
General Manager
Firehouse Subs
10.2009 - 08.2016
Bachelor of Science - Business Administration And Management
University of South Alabama
High School Diploma -
Daphne High School