Jaymeson Chavez

Double D's BBQ Shack

03.2019 - Current

Managed catering events from start to finish, including planning menus tailored to specific client needs while maintaining budget constraints.
Trained new employees on proper techniques for preparing signature barbecue sauces, rubs, and marinades.
Developed creative menu offerings, incorporating seasonal ingredients and unique flavor combinations.
Streamlined kitchen operations for improved efficiency and reduced food waste.
Optimized cooking processes to maintain consistent flavors and textures across all dishes.
Demonstrated expertise in various smoking techniques, resulting in tender meats full of complex flavors.
Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
Participated in community events such as cook-offs or charity fundraisers, showcasing the restaurant''s culinary skills and fostering a positive brand image.
Increased repeat business with exceptional customer service and attention to detail in food preparation.
Enhanced customer satisfaction by consistently delivering high-quality, flavorful barbecue dishes.
Cleaned and maintained kitchen equipment regularly.

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