Jaymie Gordon
Seattle,WA
Summary
Accomplished professional with a long-history of working in the restaurant industry as a server, and a manager.
Overview
32
32
years of professional experience
Work History
Server
Anthony's Homeport
02.2018 - 05.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders and manage bills.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Server
Ivar's
01.2015 - 01.2018
- Worked in a fact-paced, high-volume restaurant that caters to locals and tourists.
- Intimate knowledge of local cuisine, seasonal items, regional wine, and pairing suggestions.
- Provided excellent customer service.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
Server & Restaurant Manager
Salty's Seafood Grills
01.2004 - 12.2014
- Planned, organized, and directed the resources of the restaurant to ensure maximum efficiency and profits.
- Achieving operation objective through a variety of means including creating action plans, identifying tends, and determining where improvements are needed so change can be implemented.
- Coordinating with chefs to create menus as well as estimate costs and profits.
- Additional duties include managing all events such as tastings, weddings, and luncheons.
Server & Bar Manager
Anthony's Home Port
01.1992 - 01.2004
- Oversaw all operations of the bar, including staffing, event planning, and staff coordination.
- Assessed and managed inventory and supplies.
- Prepared staff schedules and liaised between employees to ensure proper staffing of the bar.
- Responsible for managing relationships with vendors and maintaining inventory control and distribution
- Ensured that staff maintained the highest standards to provide customers with a high quality experience
References
- Francine Murray, (206) 679-0216, Family Friend
- William Boone, (425) 351-3963, Former Colleague
- Gail Demille, (253) 307-5503, Former Colleague
Timeline
Server
Anthony's Homeport
02.2018 - 05.2024
Server
Ivar's
01.2015 - 01.2018
Server & Restaurant Manager
Salty's Seafood Grills
01.2004 - 12.2014
Server & Bar Manager
Anthony's Home Port
01.1992 - 01.2004