Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Interests
Timeline
Generic

Jaynalee Anders

Napavine

Summary

Proactive and results-driven, I excelled at Little Caesars Pizza by enhancing customer satisfaction through exceptional service and maintaining high-quality food standards. My ability to follow directions and train new team members, coupled with expertise in multitasking and cash handling, showcases my comprehensive skill set in both teamwork and leadership.

Experienced with operating and maintaining production machinery to ensure smooth operations. Utilizes keen attention to detail and safety protocols to maintain high-quality standards. Knowledge of teamwork dynamics and efficient workflow management.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Food Production Worker

4legz
04.2025 - Current
  • Assembled and packaged food items securely to meet company standards.
  • Operated food production equipment safely and responsibly for quality output.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
  • Packaged food items for shipment and organized orders for delivery.
  • Proactively communicated with supervisors regarding any potential issues or concerns, maintaining open lines of communication for a smooth-running operation.

Crew Member

Little Caesars Pizza
01.2024 - Current
  • Worked front counter
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Assisted other team members to achieve goals.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.

Education

High School Diploma -

Napavine Jr. Sr. Highschool
Napavine
06-2025

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Clear communication
  • Cash handling
  • Cleaning
  • Flexible schedule
  • Verbal and written communication
  • Leadership qualities
  • Childcare
  • Cheercoaching

Accomplishments

  • Being chosen as a cheer captain and leading my teammates my Junior and Senior year of school
  • Achieved 1st place in several horse riding competitions
  • Coached week long cheer clinics for children aged 5-12, maintaining groups of about 30 children
  • Moved out and rented my own house at 17
  • Met all the requirements for my AA through Centralia College (I am in the process of getting my actual diploma)


Certification

  • Food Handler Certification - State or Local Health Departments.
  • CPR/AED Certification

Interests

  • Camping
  • Drawing and Painting
  • Volunteering with youth sports programs as a [cheerleading coach]
  • Reading
  • Team Sports
  • Animal Care
  • Hiking
  • Scrapbooking/journaling
  • Horseback Riding
  • Fashion and Style
  • Gym Workouts
  • Animal Welfare Advocacy
  • Personal Development and Self-Improvement

Timeline

Food Production Worker

4legz
04.2025 - Current

Crew Member

Little Caesars Pizza
01.2024 - Current

High School Diploma -

Napavine Jr. Sr. Highschool

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