Cook
Zaxbys Resturant
Chesapeake, VA
01.2024 - Current
- Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
- Made meals in accordance with company standards and requirements.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.