Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Jayshon Charles

Wellington

Summary

Personable and adaptable professional with a proven track record of delivering exceptional customer service and creating memorable dining experiences. Strong understanding of menu offerings and food handling protocols, complemented by solid multitasking and communication skills, ensures a positive dining atmosphere and guest satisfaction. Experienced in managing multiple responsibilities in a fast-paced restaurant environment while maintaining a positive and professional demeanor. Eager to transition into a new field, leveraging effective communication and team collaboration skills to thrive in dynamic settings.

Overview

1
1
Language
1
1
Certification
2
2
years of professional experience

Work History

Server

01.2026 - Current
  • Provided high-quality service in a fast-paced, high-volume environment.
  • Managed multiple customers and orders simultaneously while maintaining accuracy and attention to detail.
  • Processed cash and electronic payments accurately and responsibly.
  • Built relationships with customers, recommended items, and contributed to increased sales through upselling.
  • Collaborated with team members and management to resolve concerns and maintain efficient operations.

Busser/Host

04.2024 - 05.2025
  • Supported seating, order handling, and customer interactions during front of house operations at a family restaurant.
  • Learned front-of-house operations fundamentals and restaurant environment practices to strengthen service delivery and operational awareness.
  • Managed front-of-house guest support through bussing, hosting, and serving.

Independent Sales Representative

08.2024 - 03.2025
  • Generated sales through direct, face-to-face outreach to prospective customers and local businesses.
  • Cold approached potential customers and presented a variety of products and services, including garments, pool cleaning, and automotive detailing.
  • Identified customer needs, explained product and service value, and handled objections during sales conversations.
  • Managed prospecting and customer interactions independently while working to convert leads into paying customers.
  • Developed strong communication, persuasion, confidence, and relationship-building skills through direct sales.

Education

BBA - Finance

Florida Atlantic University
Boca Raton, FL
01-2029

Skills

  • Hospitality expertise
  • Customer service excellence
  • Guest engagement
  • High volume service
  • Food running
  • Menu memorization
  • Safe food handling
  • Cash handling
  • Upselling strategies
  • Service prioritization
  • Team collaboration
  • Customer relationship building
  • Strong work ethic
  • Professional appearance

Certification

ServSafe Food Handler Certified

Languages

French
Professional Working

Timeline

Server

01.2026 - Current

Independent Sales Representative

08.2024 - 03.2025

Busser/Host

04.2024 - 05.2025

BBA - Finance

Florida Atlantic University