Summary
Overview
Work History
Education
Skills
Timeline
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Jayson Calkins

New Glarus,WI

Summary

Dynamic line cook with a proven track record at BJ's Restaurant & Brewhouse, excelling in high-pressure environments. Recognized for exceptional attention to detail and effective time management, consistently delivering high-quality dishes while maintaining strict sanitation standards. A driven professional committed to fostering teamwork and enhancing kitchen efficiency.

Overview

9
9
years of professional experience

Work History

Line Cook

BJ's Restaurant & Brewhouse
12.2023 - 01.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Kitchen Lead

TJ's at the Old Forge
07.2019 - 04.2021
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.
  • Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
  • Assisted in hiring decisions for new kitchen staff members based on experience, skill set alignment, and cultural fit within the existing team dynamic.

Line Cook

TJ's at the Old Forge
10.2016 - 10.2018
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Line Cook

Dairy Queen Grill & Chill
02.2016 - 10.2016
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.

Education

Bandera High School
Bandera, TX
06-2018

Skills

  • Effective time management
  • Attention to detail
  • Driven professional
  • Attention to detail in cleaning

Timeline

Line Cook

BJ's Restaurant & Brewhouse
12.2023 - 01.2025

Kitchen Lead

TJ's at the Old Forge
07.2019 - 04.2021

Line Cook

TJ's at the Old Forge
10.2016 - 10.2018

Line Cook

Dairy Queen Grill & Chill
02.2016 - 10.2016

Bandera High School

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Jayson Calkins