Line Cook
Evaga Dessert Kitchen
05.2024 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Learned the basics when it comes to most doughs
- I also learned how to set up the line properly, and honed my knife skills
