Jazlyn Patino

Pilot Travel Centers

05.2021 - 12.2024

Trained new employees on deli procedures, equipment usage, and safety protocols for successful integration into the team.
Enhanced team productivity by effectively delegating tasks and overseeing shift operations.
Collaborated with store management to align deli goals with overall business objectives.
Optimized scheduling practices for improved staff coverage during peak hours without compromising budget constraints.
Managed daily cash handling procedures, accurately balancing registers at the end of each shift.
Maintained a clean and organized work environment, promoting efficiency and adherence to health standards.
Fostered a positive work environment through effective communication, team building activities, and ongoing feedback.
Streamlined the ordering process for better inventory management and reduced food waste.
Monitored stock levels regularly, placing orders as necessary to maintain optimal inventory levels for efficient operations.
Ensured food safety and quality by strictly adhering to sanitation guidelines and regulations.
Improved customer satisfaction by providing excellent service and efficiently managing deli operations.
Greeted customers at counter to fulfill requests and answer questions.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Assist with end-of-day paperwork as necessary.