Jazlyn Sandoval Medina
Summary
Hard-working and knowledgeable Culinary student with exceptional food handling knowledge and the ability to multitask in a fast-paced environment. Hands-on experience in food preparation, kitchen operations and menu planning. Passionate about preparing quality dishes with a comprehensive understanding of food presentation. Dedicated to learning new skills while assisting the team in all necessary tasks.
Overview
1
1
Certification
2
2
years of professional experience
Work History
Hostess
Luce
Medford, NJ
11.2024 - Current
- Communication and people skills
- Faculty Restaurant- dining room experience
- Greeting and welcoming guests, managing reservations and coordinating waitlists to reduce delays. Communicate efficiently with servers and kitchen staff to support timely service and quickly resolved guest concerns in a professional manner.
Education
High School Diploma - Culinary Major
Camden County Technical Schools
Skills
- Knowledge of food preparation techniques and the ability to choose appropriate ingredients and seasonings
- Ability to design creative and unique menus
- Familiarity with kitchen tools, proper usage and safety
- Plating & Presentation Techniques
- Food handling and safety
- Physical dexterity and attention to detail
- Time Management
- Teamwork and Communication
- Knife Skills
Certification
- Food Handler Certification – April 2025
- ServSafe National Certification – February 2024
Relevant Coursework
Basic and Advanced Cooking Methods, Food and Nutrition, Knife Skills, Hot and Cold Food Preparation, Kitchen Management, Storage and Sanitation, Kitchen and Food Safety
Timeline
Hostess
Luce
11.2024 - Current
High School Diploma - Culinary Major
Camden County Technical Schools