Jazmin Adams

I only work here during the Summer Season (May 27 - September 20

)*

• I handle the preparation of desserts and toppings for service
• Plate Desserts to order
• Clean and prepare my station for the following day
• Help with event preparations when needed

Open baker on Sunday and Monday*

• Scooping and Baking the muffins needed to open the bakery.
• Proofing, baking and topping the croissants needed for opening.
• Preparing quiches, cookies and mini muffins for the opening crew.
• Working with the counter team to keep pastry's stocked for service.
• Cleaning my station and refilling all of my doughs for the following baker.

• Prepping toppings for flatbreads and salad.
• Organizing the orders during a rush.
• Working as a team to keep standards for food safety in line.
• Preparing salads, flatbreads, smoothies and froyo.
• Helping the market when necessary.

• Collecting the 1st graders from the school bus and getting them checked in for the day.
• Providing activities and entertaining the kids in my group.
• Conversing with parents about any concerns they may have, and about their childs overall well being.