Jazmin Bautista Martinez
Olympia,WA
Summary
Accomplished Sous Chef with a proven track record at Tutta Bella, adept in kitchen leadership and inventory management. Excelled in high-volume food preparation, significantly reducing waste and costs. Skilled in training staff and maintaining food safety standards, demonstrating exceptional team leadership and multitasking abilities.
Overview
4
4
years of professional experience
Work History
Sous Chef
Tutta Bella
02.2021 - 11.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Prep Cook
Rositas Mexican Restaurant
02.2020 - 10.2020
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
High School Diploma -
Secundaria Tecnica 127
Oaxaca, Mexico06.2017
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Sous Chef
Tutta Bella
02.2021 - 11.2023
Prep Cook
Rositas Mexican Restaurant
02.2020 - 10.2020
High School Diploma -
Secundaria Tecnica 127
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