Jazmin Cleto

• Placed orders for additional supplies when necessary based on production needs.
• Blended ingredients and mixed dough, following recipes.
• Decorated cakes with icing, sprinkles and other edible decorations.
• Coordinated supplies, placed orders and managed stock on hand for bakery.
• Measured out ingredients accurately to ensure consistent product quality.
• Followed food safety guidelines while preparing all food items.
• Stocked shelves with freshly baked goods throughout the day as needed.
• Checked baked goods periodically during baking process to ensure desired results were achieved.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

• Prepared food items following recipes and product directions.

• Mix ingredients for various dessert

• Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed

items also communication with the team and work as a team.

• Made pastries for big events, also did decorating on cakes with fondant and wrote names on

white chocolate and dark chocolate, homemade spung sugar, and chocolate flowers, sugar nest,

• Clean work areas, equipment, utensils, dishes, and silverware.

• Recruited sponsors for events and planned scope of involvement, financial tie-ins and promotional aspects for mutual benefit.
• Hired, trained and supervised volunteers and support staff required for events.
• Organized guest support services for guests to meet accommodation, transportation and service needs.
• Collaborated closely with clients throughout entire planning process ensuring expectations are met or exceeded.
• Chose facilities, inspected spaces and planned set up and execution to exceed client expectation.
• Organized volunteers or staff members needed for set up and takedown of an event or activity.
• Utilized internal databases to prepare and distribute guest lists, electronic invitations and registration processes.
• Created program activities, agendas and budgets based on client requirements.
• Coordinated and allocated equipment, supplies and staff for events.
• Produced contracts and invoices for events and monitored fee collection.
• Tracked payments, balances and registrations for various events.
• Conferred with customers to gather event requirements and explore opportunities.
• Applied industry knowledge and personal expertise to customize meetings, conferences and conventions to specific standards.

Sales Associate

• Open and close store each day.

• Welcomed each customers to the store, and offered help as needed.

• Provided product information and answered customer questions.
• Demonstrated knowledge of store products and services.
• Assisted customers with finding the right product for their needs.
• Performed cashier duties, such as ringing up sales, processing payments and issuing receipts.
• Greeted customers upon entering the store and provided assistance.

• Created seasonal clothing displays including dressing and arranging mannequins.

• Arrange products and merchandise to their respective area.

• Assisted customers with trying on items finding appropiate sizes, and completing final

purchases.

• Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
• Recommended, selected and located merchandise based on customer desires.
• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
• Assisted bakery manager with coordinating product ordering, receiving, and stocking.
• Followed health codes and regulations regarding food handling procedures.
• Personalized cakes by writing desired words or adding other customizations.
• Maintained a clean work environment throughout the day by sweeping floors, wiping down surfaces and disposing of waste materials properly.
• Kept track of inventory levels for flour, sugar and other ingredients used in bakery items.
• Provided excellent customer service to foster satisfaction and loyalty.
• Stocked shelves with bakery products ensuring freshness dates were up-to-date.
• Rotated stock regularly to prevent spoilage due to overstocking or outdating.
• Packaged freshly-baked goods into bags or boxes with pricing labels attached.
• Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
• Minimized cross-contamination and infection risks by consistently following safe food handling procedures.
• Communicated customer feedback regarding product taste or presentation back to management team.
• Assisted customers with their orders providing advice on different types of pastries available.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
• Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
• Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
• Inspected finished products for quality assurance before packaging them for sale.
• Greeted customers to determine wants or needs.
• Arranged baked goods in attractive displays inside bakery cases to increase sales.
• Monitored temperatures inside ovens during baking processes to ensure food safety regulations were met.
• Ensured that all food items were prepared according to company standards.
• Cleaned shelves, counters and tables to maintain organized store.
• Stocked shelves and supplies and organized displays to focus customer attention on specific items.
• Mixed dough using electric mixers following specific recipes provided by head chef.
• Assisted in training new staff members on proper methods of preparing and serving bakery items.
• Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
• Identified needs of customers promptly and efficiently.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.

• Ensured that all health regulations were followed at all times while working in the kitchen.
• Mentored baking staff in proper techniques and bakery procedures.
• Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
• Measured out ingredients accurately to ensure consistent product quality.
• Attended training sessions related to food safety procedures and techniques.
• Placed orders for additional supplies when necessary based on production needs.
• Inspected baking equipment in accordance with cleanliness and safety standards.
• Adhered to company policies regarding storage, handling and preparation of food items.
• Checked baked goods periodically during baking process to ensure desired results were achieved.
• Generated turn movement and maintained monthly inventory to control product and ingredient spoilage.
• Finished baked goods with glazes, icings and other toppings.
• Cleaned work areas, utensils, equipment and surfaces between batches of products.
• Inspected all bakery products and removed any found to possess defects.
• Adapted measurements to meet quantity of bakery items being prepared.
• Packaged and labeled baked goods with accurate descriptions and ingredients.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Set ovens to appropriate temperatures to pre-heat.
• Met with customers to discuss needed bakery items and take orders.
• Kept records of daily production numbers for each type of item produced.
• Reviewed expiration dates on items and removed expired products from stock to maintain quality.
• Assisted in the development of new recipes for a variety of bakery items including cakes, pies and muffins.
• Followed food safety guidelines while preparing all food items.
• Recognized by management for providing exceptional customer service.

• Provided companionship and emotional support to elderly patient.
• Assisted with daily living activities, such as bathing, dressing, eating and toileting.
• Transported client to medical appointments and other errands as needed.
• Maintained a safe environment by following safety protocols and procedures.
• Organized recreational activities to promote physical and mental well-being of the client.
• Administered medications according to prescribed instructions.
• Monitored vital signs such as temperature, pulse rate, blood pressure and respiration rate.
• Assessed patient's condition on a regular basis and reported any changes to supervisor or healthcare professional.
• Recorded information related to care provided in accordance with agency policies and procedures.
• Prepared meals based on dietary requirements specified by the physician and nurse practitioner.
• Assisted with light housekeeping tasks including laundry, dusting, vacuuming and mopping floors.
• Helped patients move in bed, turn, adjust position or change linens as required.
• Gave emotional support to family members of clients during visits or when necessary.
• Encouraged socialization among clients through conversation or participation in group activities.
• Provided assistance with exercise programs designed for individual needs.
• Engaged in meaningful conversations with clients to help maintain cognitive abilities.
• Performed personal care services such as grooming, oral hygiene, nail care.
• Ensured that all health care directives were followed correctly.
• Cared for patients by assisting with personal hygiene tasks and completing basic household chores.
• Maintained clean and well-organized environment for client happiness and safety.
• Assisted clients with bathing, dressing and incontinence care.
• Improved patient outlook and daily living through compassionate care.
• Helped clients stay happy and healthy by providing mental and emotional support.
• Tracked and reported clients' progress based on observations and conversations.
• Monitored client behaviors and emotional states, reporting concerns to case manager and documenting information in files.
• Recognized emergency situations and implemented appropriate procedures.
• Organized and administered medications on schedules to alleviate symptoms and improve quality of life.
• Helped patients move in and out of beds, wheelchairs or automobiles and with dressing and grooming.
• Manage household expenses, creating detailed, effective budgets.
• Support multiple competing needs, schedules, and priorities, overseeing the needs and tasks of multiple individuals to maintain optimal outcomes.
• Create and coordinate a detailed calendar of activities and events, including academic deadlines, travel, and appointments/meetings.
• Build engaged relationships with healthcare professionals, academic administrators, and program leaders to ensure alignment with all needs.
• Navigate complex interpersonal challenges, mediating issues to build vital communication and issue resolution skills.