Busser
Olive Garden
Carrollton, GA
05.2026 - Current
- Cleared and set tables efficiently to maintain clean dining environment.
- Assisted servers with timely delivery of food and beverages to enhance guest satisfaction.
- Supported kitchen staff by restocking supplies and maintaining organized work areas.
- Monitored dining area for cleanliness and promptly addressed spills or debris.
- Adapted quickly to changing needs in fast-paced dining environment, ensuring service excellence.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.