JAZMIN KING
Woodbury,MN
Summary
Accomplished Corporate Dining Manager with a proven track record at Ecumen, enhancing kitchen efficiency and staff performance. Expert in sanitation standards and guest relations, successfully implemented cost-saving strategies, and upheld food safety compliance. Achieved significant improvements in service quality and operational productivity, demonstrating strong leadership and menu planning skills.
Overview
25
25
years of professional experience
Work History
CORPORATE DINING MANAGER
Ecumen
09.2017 - Current
- Streamlined kitchen operations for improved efficiency through effective staff training, equipment upgrades, and process improvements.
- Designed seasonal menu offerings and Recipe creations.
- Maintained a safe and productive work environment by enforcing proper food handling practices, sanitation guidelines, and workplace safety protocols at all times.
- Managed food costs by developing and implementing a lock order guide.
- Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.
- Assist with interviewing, hiring, orientation and training of new Dining Leaders.
Dining Manager
ECUMEN PRAIRIE LODGE
08.2017 - 07.2018
- Oversaw facility maintenance tasks to ensure clean, safe environments for both customers and employees at all times.
- Implemented employee scheduling software to streamline shift management while reducing labor costs without sacrificing service quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Conducted regular performance evaluations for staff members, identifying areas for growth and providing constructive feedback.
Dining Services Manager
Minnesota Veterans Home
07.1999 - 09.2017
- Managed staff schedules and maintained adequate coverage for all shifts.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Supervise the production of meals for 500 bed nursing home
- Ensure compliance with state and federal health and safety regulations.
Lead Cook
Minnesota Veterans Home
04.2012 - 06.2016
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Certified Dietary Manager -
University of North Dakota
Grand Forks, NDCNA -
St Paul Technical College
Saint Paul, MNSST -
Anoka Technical College
Anoka, MNSkills
- Sanitation Standards
- Food presentation
- Food Safety Compliance
- Guest Relations
- Labor cost control
- Food safety knowledge
- Inventory Control
- Order Management
- Menu Planning
Languages
Spanish
Native or Bilingual
Timeline
CORPORATE DINING MANAGER
Ecumen
09.2017 - Current
Dining Manager
ECUMEN PRAIRIE LODGE
08.2017 - 07.2018
Lead Cook
Minnesota Veterans Home
04.2012 - 06.2016
Dining Services Manager
Minnesota Veterans Home
07.1999 - 09.2017
Certified Dietary Manager -
University of North Dakota
CNA -
St Paul Technical College
SST -
Anoka Technical College
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