Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jazmin Marecek

Owosso

Summary

Dedicated student with a passion for animal healthcare. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Overview

5
5
years of professional experience

Work History

Cook

Ingram County Medical Care Facility
Okemos, MI
11.2020 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Collaborated with management team to develop new menu items.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business..
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Dietary Aide

Ingham County Medical Care Facility
Okemos, MI
11.2020 - Current
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
  • Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
  • Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
  • Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
  • Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
  • Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
  • Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
  • Cleaned and organized kitchen, dining and service areas.
  • Kept register accurate through correct billing, payment processing, and cash management practices.
  • Processed customer payments and balanced cash drawers.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Demonstrated knowledge of menu items and corresponding ingredients.

Team Member

Burger King
Owosso, MI
02.2020 - 06.2021
  • Contributed to team success by completing jobs quickly and accurately.
  • Developed strong cooperative relationships with coworkers and managers.
  • Maintained productive, efficient approach to all tasks.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Operated register to process payments and collect cash payment for order totals.
  • Addressed and resolved customer complaints in polite and professional manner.
  • Contributed to a positive work environment by consistently demonstrating professionalism, adaptability, and strong interpersonal skills.
  • Increased customer satisfaction with prompt and accurate responses to inquiries, addressing concerns, and resolving issues.
  • Fostered positive work environment, leading by example and offering support to team members as needed.

Education

Animal Science

Michigan State University
East Lansing, MI

Animal Science

Lansing Community College
Lansing, MI

High School Diploma -

Corunna High School
Corunna, MI
01-2020

Skills

  • Customer service
  • Multitasking and organization
  • Sanitation practices
  • Contamination prevention
  • Performance improvement
  • Beautiful presentation of food
  • New hire training
  • Effective planner
  • Problem-solving
  • Time management
  • Attention to detail
  • Team collaboration

Timeline

Cook

Ingram County Medical Care Facility
11.2020 - Current

Dietary Aide

Ingham County Medical Care Facility
11.2020 - Current

Team Member

Burger King
02.2020 - 06.2021

Animal Science

Michigan State University

Animal Science

Lansing Community College

High School Diploma -

Corunna High School

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Jazmin Marecek