Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jazmin Martinez Hernandez

Murray,UT

Summary

Driven and meticulous, I leveraged attention to detail and heavy lifting skills at 80Eighty and SUBWAY®Restaurants to enhance operational efficiency and customer satisfaction. Expert in shipping/receiving and food preparation, I significantly reduced shipping errors and mastered multitasking under pressure, ensuring quality and safety in every task.

Overview

17
17
years of professional experience

Work History

Shipping and Receiving Clerk

80Eighty
02.2023 - Current
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Reduced shipping errors through meticulous inspection of outgoing packages and double-checking labels.
  • Processed invoices and order forms for goods received and shipped for proof of transactions.
  • Inspected merchandise and sent damaged pieces for repair before shipment.

Cook

SUBWAY®Restaurants
03.2008 - 06.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

Mexico

Skills

  • Attention to Detail
  • Self-Motivated and Independent
  • Shipping and receiving
  • Heavy Lifting

Languages

Spanish
Native or Bilingual

Timeline

Shipping and Receiving Clerk

80Eighty
02.2023 - Current

Cook

SUBWAY®Restaurants
03.2008 - 06.2021

Mexico
Jazmin Martinez Hernandez