Kitchen Team Member
- Through exceptional customer service, helped increased sales with returning customers.
- Responsible for receiving monetary funds for products sold.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Learned other teammates' work tasks to train as backup.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Managed time to juggle multiple tasks simultaneously with ease.
- Assisted in setting up and breaking down kitchen stations.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Monitored food temperatures and quality throughout shifts.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.