Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jazmine Garcia

Reedley,CA

Summary

Hospitality professional with a robust background in guest services and event coordination, dedicated to creating memorable experiences for clients. Expertise in managing reservations, warmly greeting guests, and delivering exceptional customer service that exceeds expectations. Recognized for strong team collaboration and adaptability to evolving demands in fast-paced environments. Highly organized with outstanding communication and interpersonal skills, ensuring effective interactions with diverse clientele and team members.

Overview

6
6
years of professional experience

Work History

Hostess, To-go Specialist, & Food Expeditor

Yard House Restaurant
03.2023 - 07.2025
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously. Provided exceptional customer service by attentively listening to guests'' concerns and addressing them accordingly. Contributed to menu knowledge, aiding customers with inquiries and improving their dining experience. Worked flexible hours across night, weekend, and holiday shifts.

Cashier & Cook

Marco's Pizza
12.2022 - 03.2023
  • Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations. Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation. Fostered positive customer relations by resolving complaints and inquiries promptly.

Cashier & Prep Cook

Teriyaki Don
11.2021 - 12.2022
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment. Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks. Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Cashier & Cook

Wingstop
07.2021 - 11.2021
  • Demonstrated respect, friendliness and willingness to help wherever needed. Proven ability to learn quickly and adapt to new situations. Mentored junior cooks in refining culinary skills through hands-on guidance. Restocked inventory and ingredient items to maintain optimal kitchen efficiency. Reduced wait times for customers by accurately entering orders into POS systems and relaying special instructions to kitchen staff efficiently.

Owner & Baker

Jazzy's Snazzy Bakery
07.2019 - 08.2021
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals. Produced consistently high-quality baked goods for customers. Complied with health and safety codes to protect staff and customers. Organized and attended multiple trade shows and special events to showcase products, network with other businesses and attract new customers.

Education

Associate of Science - Biological Sciences

Reedley College
Reedley, CA
05-2027

Skills

  • Expert in fostering professional relationships
  • Flexibility in dynamic customer interactions
  • Ability to excel in fast-paced environments
  • Strong team collaboration abilities
  • Dedicated work ethic

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

Hostess, To-go Specialist, & Food Expeditor

Yard House Restaurant
03.2023 - 07.2025

Cashier & Cook

Marco's Pizza
12.2022 - 03.2023

Cashier & Prep Cook

Teriyaki Don
11.2021 - 12.2022

Cashier & Cook

Wingstop
07.2021 - 11.2021

Owner & Baker

Jazzy's Snazzy Bakery
07.2019 - 08.2021

Associate of Science - Biological Sciences

Reedley College

Similar Profiles

CREATE PROFILE