JAZMINE A. BEALS

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
• Promoted a positive work environment through effective communication with colleagues and supervisors.

• Maintained clean, safe, and well-organized patient environment.
• Documented progress notes thoroughly to track client achievements, concerns, or changes in behavior patterns that may need attention from the interdisciplinary team.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted with crisis intervention to de-escalate challenging behavior and maintain peaceful encounters.

• Sorted/ collated lab reports signed by physicians
• Assisted physicians by updating each patient's chart prior to visit
• Documented and filed all lab reports as required
• Replaced medical charts after doctors or/health care workers completed their exams
• Maintained current knowledge of medical terminology

• Handled cash, credit and debit transactions up to $5,000-$10,000 (USD)
• Interacted with customers in a courteous manner
• Daily interaction with more than 20 customers with questions about merchandise services and store policies
• Stocked and organized store products

• Managed all cash, credit and debit transactions
• Balanced cash draws at the beginning and end of each shift ranging from $1,000 - $5,000
• Supervised all food operations (cold prep, cooking, storage and disposal of food)
• Monitored employees' performance and logged information for disciplinary corrective action
• Resolved more than 50 customer complaints on daily basis

75 credits have already been completed