Kevina Mccoy
Atlanta,GA
Summary
Professional Chef with 10+ years of extensive experience in Southern Cuisine. Capable of managing dining services of up to 100 tables while supervising and motivating staff to perform to the best of their abilities across every service. Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Pantry Garde Manger
Le Petit Marche
Atlanta , GA
2023.08 - Current
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Prepared a variety of hot and cold dishes, such as salads, sandwiches, starters and desserts.
- Ensured all food items met quality standards prior to serving them to guests.
- Planned weekly menus based on seasonal availability of ingredients.
- Developed recipes for new dishes and revised existing ones in order to maintain an interesting menu selection.
- Provided training and direction to kitchen staff regarding proper storage techniques for fresh produce and other items.
- Maintained cleanliness in the pantry by adhering to health department standards for sanitation and hygiene.
- Prepared high-quality dishes according to established recipes.
Chef
Kevina's Kitchen
2018.11 - Current
- Oversaw food preparation and production during COVID-19, ensuring 100% of food safety procedures were followed
- Trained 8 staff members to quickly adapt to takeout service during pandemic, resulting in sales of $6,000+ per event
- Developed process that reduced waste by 47% and improved supply turnover by 70%
- Re-developed entire menu in 2019, increasing sales revenue by 150%
- Interviewed, hired, trained, and directed all staff members since 2019, improving kitchen operational flow by 50%, while maintaining 100% employee retention.
Sous Chef
Angelic Touch Catering
2010.05 - Current
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Developed daily specials utilizing seasonal ingredients.
- Trained new hires in proper cooking techniques and recipes.
- Maintained accurate records for cost analysis purposes.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Contributed to the successful execution of catered events from start to finish.
Cook Manager
The Real McCoy Catering
Atlanta , GA
2007.04 - Current
- Developed new recipes to maintain customer interest and satisfaction.
- Planned menus and estimated food requirements according to budget restrictions.
- Scheduled shifts for kitchen personnel based on forecasted volume levels.
- Assessed performance of staff members; provided feedback and guidance when necessary.
- Organized special events such as banquets or catering services in accordance with customer requests.
Prep Cook
Jimmy John's
Atlanta , GA
2014.01 - 2015.04
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Organized walk-in coolers and freezers according to established guidelines.
Education
Food Science Certificate -
Good Food & Company's Culinary Arts School
Atlanta, GA2023-07
Skills
- Southern Cuisine
- Pastries & Baking
- Knife Work
- Leadership
- Managerial
- Team Collaboration
Certification
- ServSafe Food Handler Training July 21, 2023
Timeline
Pantry Garde Manger
Le Petit Marche
2023.08 - Current
Chef
Kevina's Kitchen
2018.11 - Current
Prep Cook
Jimmy John's
2014.01 - 2015.04
Sous Chef
Angelic Touch Catering
2010.05 - Current
Cook Manager
The Real McCoy Catering
2007.04 - Current
Food Science Certificate -
Good Food & Company's Culinary Arts School
- ServSafe Food Handler Training July 21, 2023
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