Jazmyn Delgado
Orlando
Summary
Dedicated and passionate Chef with 4+ years of experience in curating exceptional culinary experiences within upscale dining establishments. Possessing a profound understanding of haute cuisine and the nuances of high-end service, adept at orchestrating flawless dining experiences for discerning clientele. Proven track record of elevating guest satisfaction through meticulous attention to detail, impeccable service delivery, and a deep appreciation for customer satisfaction.
Overview
1
1
Certification
Work History
Catering Chef
SeaWorld Parks & Resorts
- Increased customer satisfaction by consistently delivering high-quality catering services for various events.
- Streamlined kitchen operations by implementing efficient food preparation and cooking techniques.
- Enhanced menu offerings by developing innovative and delicious recipes tailored to clients'' preferences.
- Collaborated with event planners for seamless execution of catered functions, resulting in positive feedback from clients.
Sauté Line Cook
RA Sushi Bar And Restaurant
- Performed thorough quality checks of food plating and presentation.
- Prepared sauces and garnishes to complement sauteed menu items.
- Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
Line Cook
Top Golf
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook/ Commis Chef
Georgio's Fine Food And Spirits
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Executed culinary techniques with precision and creativity, consistently producing high-quality dishes that exceeded guest expectations and contributed to the restaurant's reputation for excellence.
- Collaborated closely with kitchen team members to coordinate food preparation and service, ensuring smooth operations during peak dining hours.
- Demonstrated versatility and adaptability by rotating through various stations in the kitchen, including hot line, cold line, and pastry, to support overall kitchen efficiency.
- Upheld rigorous standards of cleanliness and sanitation in accordance with health regulations, contributing to the restaurant's record of maintaining a spotless kitchen environment.
Education
Associate of Science - Culinary Arts
Walt Disney World Center For Culinary Arts & Hosp.
Valencia College, Orlando, FLSkills
1 Culinary Knowledge: Thorough understanding of culinary techniques, ingredients, and flavor profiles, enabling effective communication with kitchen staff and the ability to provide insightful recommendations to guests(ie Fine DIning: tableside service, menu representation, wine pairing ensuring a seamless & memorable dining experience)
2 Attention to Detail: Meticulous approach to every aspect of service, from table setting to food presentation, ensuring consistency and maintaining the highest standards of quality
3 Problem-Solving: Adept at handling challenges and resolving issues swiftly and diplomatically, preserving the integrity of the dining experience and ensuring guest satisfaction
4 Kitchen Leadership: Proven ability to lead and inspire culinary teams to achieve excellence in food quality, consistency, and execution Experience in training, mentoring, and motivating staff to maximize performance and foster a culture of creativity and collaboration
5 Adaptability: Thrives in fast-paced and high-pressure kitchen environments, adept at multitasking, prioritizing tasks, and adapting to changing circumstances while maintaining composure and professionalism
Certification
Servsafe: Food Protection Manager Certification
Servsafe: Food Handlers Certificate
Servsafe: Alcohol Certificate
Timeline
Catering Chef
SeaWorld Parks & Resorts
Sauté Line Cook
RA Sushi Bar And Restaurant
Line Cook
Top Golf
Line Cook/ Commis Chef
Georgio's Fine Food And Spirits
Associate of Science - Culinary Arts
Walt Disney World Center For Culinary Arts & Hosp.