Shift Lead
Papa Murphy's Take And Bake Pizza
08.2018 - Current
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Able to run store independently of any upper management advice.
- Able to deal with customer complaints, and deescalate situations between both customers and employees/
- Able to see problems and accurately give advice in order to improve employee work quality.
- During times of stress, can efficiently delegate tasks best suited to employees and able to be someone to rely on.
- Keeps inventory in check knowing the numbers of mostly everything in the store in order to not run out of important things during rushes.
- Able to write a detailed and accurate prep list for the day to keep a balance between waste and not running out of key ingredients.