Jazzmine Kendall
Summary
Accomplished Kitchen Manager with a proven track record at Legacy Lounge, enhancing kitchen efficiency and customer satisfaction through expert time management and problem-solving skills. Spearheaded initiatives to streamline prep processes and optimize ingredient usage, resulting in significant waste reduction. Renowned for meticulous attention to detail and a talent for food presentation, consistently delivering high-quality dishes.
Overview
4
4
years of professional experience
Work History
Line Cook
O'Malleys In The Alley
03.2021 - 09.2024
- Reduced customer wait times by efficiently managing the line ensuring prompt service.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Kitchen Manager
Legacy Lounge
11.2023 - 06.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications..
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Took food orders and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Cook Manager
Katch The Kitchen
06.2023 - 05.2024
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Conducted regular inventory audits to identify discrepancies and prevent stock shortages affecting menu availability.
- Verified prepared food met standards for quality and quantity before serving to customers.
Line Cook
Holy Grail Tavern
02.2021 - 12.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Education
High School Diploma -
Value Learning Teaching Academy
Cincinnati, OH06-2013
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Problem-solving
- Food preparation
- Kitchen station setup/ breakdown
- Line management
- Inventory management
- Crew training
- Food presentation talent
Timeline
Kitchen Manager
Legacy Lounge
11.2023 - 06.2024
Cook Manager
Katch The Kitchen
06.2023 - 05.2024
Line Cook
O'Malleys In The Alley
03.2021 - 09.2024
Line Cook
Holy Grail Tavern
02.2021 - 12.2022
High School Diploma -
Value Learning Teaching Academy
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