Open To Work
Jazzmine Perry
Raleigh,NC
Work Preference
Summary
Hardworking Professional Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Cook
Brookdale Senior Living Facility
Raleigh, North Carolina
06.2023 - Current
- Prepared diverse meals according to guidelines for senior residents.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Collaborated with staff to plan weekly menus and accommodate special meal plans.
- I’m very diverse I’ve filled in and worked as a pastry chef, sous chef ,team lead , prep cook ,server , room service wherever I’m needed I go
- Assisted in training new kitchen staff on food safety procedures.
- Supported the kitchen team during meal service to enhance efficiency.
- Developed positive relationships with residents through friendly interactions during mealtime.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Checked completed orders for correct quantity and quality.
Catering Assistant
Duke Raleigh Hospital
Raleigh, NC
07.2021 - 06.2022
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Served appetizers, delivered entrees and refilled beverages for banquet guests.
- Delivered catered food and supplies to facility for on-time set-up.
- Arranged linens and table settings according to seating plan and event theme.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Prepared dishes for catering events or during high-volume shifts.
- Created catering menu based upon client specifications, event type, dietary needs and budget.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Provided friendly, courteous service to create memorable moments for guests.
Kitchen Staff Member
McAllister's Deli
Raleigh, NC
01.2020 - 12.2021
- Prepared dishes for catering events or during high-volume shifts.
- Maintained flexible work schedule to meet event needs.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Education
Mary E Phillips Hs
Raleigh, NCSkills
- Chef Support
- Guest Services
- Cleaning
- Kitchen Station Cleanliness
- Food Preparation
- Food Delivery
- Food Safety
- Packaging
- Safe food handling
- Kitchen equipment operation
- Teambuilding
Timeline
Cook
Brookdale Senior Living Facility
06.2023 - Current
Catering Assistant
Duke Raleigh Hospital
07.2021 - 06.2022
Kitchen Staff Member
McAllister's Deli
01.2020 - 12.2021
Mary E Phillips Hs