Jazzmin Mary Figueroa Tan
Montclair,CA
Summary
Personable bakery professional with expertise in menu offerings, customized catering solutions, and staff training. Skilled in operating and maintaining bakery equipment, ensuring cleanliness, and supporting daily operations. High-energy professional skilled at welcoming guests, maintaining entrances, and balancing server loads to optimize operations. Collaborative, hardworking, and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences. Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction, and promote long-term loyalty.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Server
Menkoi Ya Ramen
Claremont, USA
10.2022 - 08.2024
- Oversaw guest arrivals and seating.
- Maintained current knowledge of menu items and cooking procedures.
- Maintained exceptional cleanliness standards per health department rules.
- Ensured cleanliness and proper set-up of the dining room consistently.
- Managed guest issues efficiently, ensuring satisfactory resolutions.
- Created detailed checks including total meal costs and taxes.
Baker
Mochinut
Diamond Bar, USA
05.2021 - 02.2022
- Measured, mixed, and prepped raw materials according to company specifications and recipes.
- Inspected all bakery products and removed any found to possess defects.
- Upholding stringent standards for cleanliness, organization, storage, and sanitation of food and beverage items to guarantee quality.
- Followed food safety guidelines while preparing all food items.
- Rotated stock as needed to keep freshness intact.
- Finished baked goods with glazes, icings, and other toppings.
Baker
Paris Baguette
Diamond Bar, USA
03.2019 - 07.2020
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Inspected finished products before packaging them up for sale.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Designed appealing product displays to maintain unique presentation.
- Kept records of daily production numbers for each type of item produced.
- Inspected all bakery products and removed any found to possess defects.
Education
Associate of Science - Baking and Pastry
Mt. San Antonio College
Walnut, CAAssociate of Science - Culinary Arts
Mt. San Antonio College
Walnut, CAAssociate of Science - Hospitality Management
Mt. San Antonio College
Walnut, CASkills
- Culinary techniques
- Baking methods
- Food safety
- Menu planning
- Customer service
- Team collaboration
- Sanitation practices
- Food safety practices
- POS operation
- Time management
- Cash handling
Certification
- ServSafe Manager Certification
- San Bernardino Food Handler
Timeline
Server
Menkoi Ya Ramen
10.2022 - 08.2024
Baker
Mochinut
05.2021 - 02.2022
Baker
Paris Baguette
03.2019 - 07.2020
Associate of Science - Baking and Pastry
Mt. San Antonio College
Associate of Science - Culinary Arts
Mt. San Antonio College
Associate of Science - Hospitality Management
Mt. San Antonio College
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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