Summary
Overview
Work History
Education
Skills
Timeline
Generic

Johnathan Barragan

Oakland,CA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Head Chef

01.2023 - Current
  • Open and close the kitchen
  • Handled catering events and directed workflow
  • Trained and led the team
  • Prepped various foods
  • Handled expo, cashiering, plating, and food handout
  • Counted inventory and communicated with upper mgmt
  • For needed items to reorder
  • Control quality and provided solutions to minimize waste of resources., and created new recipes
  • Handled marketing, cashiering, restaurant budget, and labor costs
  • Planned food preparation, monitored food safety regulations, food quality, and inventory
  • Handled the opening and closing of the restaurant.

General Manager

Mochill
07.2022 - 01.2023
  • Built up a strong and confident staff of workers through example and teaching skills to them
  • Encouraged and controlled the quality of the work environment, and product
  • Managed labor costs, inventory, supply restocking, training, scheduling for staff, interviewing new hires, and communicating with vendors
  • Develop new methods and strategies to optimize production and efficiency
  • Coordinated workflow to fulfill required quotas and provided ample support to the entire staff to tackle objectives together.

Sushi Chef

Mujiri
01.2022 - 07.2022
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.

Assistant Manager

Kura Sushi
08.2021 - 10.2021
  • development and accountability in workplace.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Mentored team members to enhance professional development and accountability in workplace.
  • Established team priorities, maintained schedules and monitored performance.

Restaurant Manager/Co-Owner

Carabao Lotus
10.2019 - 04.2021

Head Chef

Kai Japanese Restaurant
09.2017 - 01.2019
  • Provided new recipes
  • Ensured orders were cooked and ready to be served in a timely fashion as the other dept
  • Maintained firm communication between sushi and hibachi dept
  • Focused on staying prepared for products and various food items
  • Handled inventory for the kitchen dept
  • Trained new hires and monitored food safety and work quality.

Education

Liberty Highschool
Henderson, NV
07.2010

Skills

  • Time Management
  • Inventory Rotation
  • Ingredient Selection
  • Food Preparation Techniques
  • Employee Training
  • Budgeting and Cost Control
  • Menu Planning
  • Food Spoilage Prevention
  • Inventory and Supply Management
  • Critical Thinking
  • Active Listening
  • Restaurant Operation

Timeline

Head Chef

01.2023 - Current

General Manager

Mochill
07.2022 - 01.2023

Sushi Chef

Mujiri
01.2022 - 07.2022

Assistant Manager

Kura Sushi
08.2021 - 10.2021

Restaurant Manager/Co-Owner

Carabao Lotus
10.2019 - 04.2021

Head Chef

Kai Japanese Restaurant
09.2017 - 01.2019

Liberty Highschool

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Johnathan Barragan