Jasmine Lindsey
Duluth
Summary
Experienced with long-haul route management and vehicle maintenance. Utilizes effective communication and planning for timely deliveries. Track record of safety and compliance with transportation regulations.
Overview
15
15
years of professional experience
Work History
OTR Box Truck Driver
TDP Transportation LLC.
05.2024 - Current
- Operated box trucks to transport goods across designated routes efficiently.
- Conducted pre-trip and post-trip inspections to ensure vehicle safety and compliance.
- Maintained accurate logs of driving hours, deliveries, and vehicle maintenance activities.
- Adhered to local traffic laws and company policies to promote safe driving practices.
- Trained new drivers on best practices for safety and efficient loading/unloading procedures.
- Communicated effectively with dispatchers regarding route changes or delays.
- Implemented strategies to minimize fuel consumption during long-haul trips while maintaining schedule integrity.
- Maintained strong communication with dispatch to ensure timely updates on delivery progress and report any issues encountered during trips.
Freelancer
Self-employeed
03.2019 - Current
- Led comprehensive cleaning operations in residential spaces, ensuring high standards of cleanliness and organization.
- Implemented efficient cleaning schedules, optimizing workflow and enhancing client satisfaction.
- Utilized eco-friendly cleaning products to promote sustainability while maintaining quality service delivery.
- Developed tailored cleaning plans based on individual client needs and preferences, fostering long-term relationships.
- Assisted customers in selecting clothing items that met their needs and preferences.
- Delivered exceptional customer service by addressing inquiries and resolving issues promptly.
- Maintained organized merchandise displays to enhance shopping experience and drive sales.
- Established effective project timelines, managing multiple deliverables to enhance client satisfaction.
- Led workshops and training sessions for clients, fostering knowledge transfer and empowering stakeholders.
- Streamlined workflows by integrating new tools and technologies, increasing operational efficiency across projects.
Hospice Caregiver
Home Business
06.2018 - 03.2019
- Provided compassionate care for patients, ensuring comfort and dignity in daily activities.
- Assisted with medication management and monitoring patient health status effectively.
- Developed personalized care plans to address individual patient needs and preferences.
- Collaborated with healthcare professionals to coordinate comprehensive care strategies.
Graders and Sorters, Agricultural Products
Buchanan Hardwood Flooring
12.2015 - 04.2018
- Discard inferior or defective products or foreign matter, and place acceptable products in containers for further processing.
- Grade and sort products according to factors such as color, species, length, width, appearance, feel, smell, and quality to ensure correct processing and usage.
- Weigh products or estimate their weight, visually or by feel.
- Place products in containers according to grade and mark grades on containers.
Gas Compressor and Gas Pumping Station Operators
McBride Tire
08.2015 - 11.2015
- Maintain each station by performing general housekeeping duties such as painting, washing, and cleaning.
- Clean, lubricate, and adjust equipment, and replace filters and gaskets, using hand tools.
- Read gas meters, and maintain records of the amounts of gas received and dispensed from holders.
- Operate power-driven pumps that transfer liquids, semi-liquids, gases, or powdered materials.
- Submit daily reports on facility operations.
- Respond to problems by adjusting control room equipment or instructing other personnel to adjust equipment at problem locations or in other control areas.
- Record instrument readings and operational changes in operating logs.
- Monitor meters and pressure gauges to determine consumption rate variations, temperatures, and pressures.
Food Service Managers
Jack's
08.2012 - 08.2015
- Keep records required by government agencies regarding sanitation or food subsidies.
- Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
- Assess staffing needs and recruit staff, using methods such as newspaper advertisements or attendance at job fairs.
- Order and purchase equipment and supplies.
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
- Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
- Schedule staff hours and assign duties.
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- Greet guests, escort them to their seats, and present them with menus and wine lists.
- Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
- Establish standards for personnel performance and customer service.
- Count money and make bank deposits.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintain food and equipment inventories, and keep inventory records.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
Waiters and Waitresses
Ryan's Buffet
02.2013 - 08.2013
- Perform food preparation duties, such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
- Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties.
- Escort customers to their tables.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Clean tables or counters after patrons have finished dining.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- Prepare checks that itemize and total meal costs and sales taxes.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Collect payments from customers.
- Check with customers to ensure that they are enjoying their meals, and take action to correct any problems.
- Take orders from patrons for food or beverages.
Food Service Managers
Zaxbys
10.2010 - 07.2013
- Order and purchase equipment and supplies.
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Review menus and analyze recipes to determine labor and overhead costs, and assign prices to menu items.
- Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
- Schedule staff hours and assign duties.
- Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.
- Greet guests, escort them to their seats, and present them with menus and wine lists.
- Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Establish standards for personnel performance and customer service.
- Count money and make bank deposits.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Maintain food and equipment inventories, and keep inventory records.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
Education
High School, Diploma -
New Hope High School
Columbus, MS04.2012
Associate - Health/Healthcare Administration
Ultimate Medical Academy (Online)
Clearwater, Florida09.2016
Associate Degree - Business Management
Independence University
Salt Lake City, UT06-2014
Skills
- Supply Inventory
- Sterilization
- Hygiene
- Caregiving
- Branding
- Occupational Safety And Health
- Healthcare Industry Knowledge
- Long-Term Care
- Front Office
- Sanitization
- Polishing
- Ironing
- Commercial Cleaning
- Maid Services
- Upholstery
- Bed-Making
- Disinfecting
- House Cleaning
- Grading (Landscape)
- Motor Vehicle Operation
- Oil and Gas
- Data Recording
- Ability To Distinguish Colors
- Quality Management Systems
- Quality Management
- Technical Supervision
- Standard Operating Procedure
- Sample Collection
- Machinery
- Office Management
- Quality Assessment
- Laboratory Equipment
- Product Defect
- Operational Databases
- Product Inspection
- Warehousing
- Nursing
- Nutrition Services
- Cleaning Products
- Recipes
- Payment Processing
- Calculations
- Occupational Safety and Health Administration (OSHA)
- Furniture Cleaning
- Loss Prevention
- Hazard Analysis And Critical Control Points (HACCP)
- Food Plating And Presentation
- Personalized Service
- Stocks (Inventory)
- Food Delivery
- Cashiering
- Safety Training
- Table Setting
- Meal Service
- Shift Work
- Vision Insurance
- Senior Living
- Disabilities
- State Regulations
- Clearing Tables
- Linens
- Mopping
- Fine Dining Experience
- Order Delivery
- Service Standards
- Upselling
- Cash Register
- Seating Guests
- Health And Safety Standards
- Hospitality Management
- Employee Relations
- Product Quality (QA/QC)
- Housekeeping
- Safety Standards
- Invoicing
- Conflict Resolution
- Retail Operations
- Deposit Accounts
- Operational Excellence
- General Mathematics
- Operations Management
- Performance Management
- Labor Law
- Auditing
- Cooking
- Purchasing
- Point Of Sale
- Cash Control
- Performance Appraisal
- Food Quality Assurance And Control
- Customer Complaint Resolution
- Inventory Control
- Cost Control
- Accounting
- Food Preparation
- Cash Handling
- Inventory Management
- Profit And Loss (P&L) Management
- Marketing
- Food Services
- Restaurant Management
- Food Safety And Sanitation
- Restaurant Operation
- Weather condition awareness
- Safe driving practices
- Defensive driving techniques
- Fuel efficiency strategies
- Load securing proficiency
- Logbook maintenance
- GPS navigation mastery
- Problem-solving capacity
- Regulatory compliance
Languages
English
Full Professional
Timeline
OTR Box Truck Driver
TDP Transportation LLC.
05.2024 - Current
Freelancer
Self-employeed
03.2019 - Current
Hospice Caregiver
Home Business
06.2018 - 03.2019
Graders and Sorters, Agricultural Products
Buchanan Hardwood Flooring
12.2015 - 04.2018
Gas Compressor and Gas Pumping Station Operators
McBride Tire
08.2015 - 11.2015
Waiters and Waitresses
Ryan's Buffet
02.2013 - 08.2013
Food Service Managers
Jack's
08.2012 - 08.2015
Food Service Managers
Zaxbys
10.2010 - 07.2013
Associate - Health/Healthcare Administration
Ultimate Medical Academy (Online)
High School, Diploma -
New Hope High School
Associate Degree - Business Management
Independence University