Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jason Carter "JC" Loera

Cumming,GA

Summary

Experienced and motivated kitchen leader with four years in back-of-house operations and food service. Proven ability to lead teams, maintain high standards of food quality and safety, and ensure efficient kitchen workflows in fast paced, high volume environments. Dedicated and skilled chef with a strong eye for detail, consistency, and flavor. Known for preparing high quality dishes quickly and accurately, while training team members to meet the same high culinary standards. Skilled in food preparation, team development, inventory management, and supporting daily restaurant operations with positivity and professionalism.

Overview

5
5
years of professional experience

Work History

Kitchen Staff | Shift Lead

Mellow Mushroom
06.2024 - 06.2025
  • Executed food preparation and cooking in a high volume, fast paced kitchen, ensuring dishes met brand standards and were served on time.
  • Maintained proper food handling and sanitation practices in accordance with local health codes and safety protocols.
  • Opened and closed the kitchen, completed prep lists, and ensured all stations were fully stocked and ready for service.
  • Handled shift reports and communicated with management to support smooth handoffs and consistent operations.
  • Assisted in truck deliveries, restocking, and inventory tracking to maintain adequate kitchen supplies.
  • Supported customer service needs by coordinating with front-of-house staff to resolve kitchen-related order issues.
  • Led kitchen staff during assigned shifts, delegating tasks and ensuring food quality and speed of service.
  • Trained new team members on recipes, safety standards, and kitchen procedures to maintain a consistent workflow

Pizza Chef | Assistant Manager

Papa John’s
06.2023 - 06.2024
  • Oversaw daily kitchen operations, inventory management, and staff scheduling to ensure smooth daily operations.
  • Managed daily logs, shift reports, and cash handling procedures, including drawer counts, nightly deposits, and driver cash-outs.
  • Handled customer concerns and service recovery with professionalism to maintain customer satisfaction.
  • Led and motivated the kitchen crew to meet company standards in food preparation, cleanliness, and speed of service.
  • Coordinated delivery dispatch by assigning routes, tracking deliveries, and managing driver performance.
  • Monitored food prep levels and adjusted according to demand to minimize waste and maximize efficiency.
  • Recruited, trained, and scheduled staff based on store needs and shift coverage.
  • Ensured compliance with food safety protocols and maintained a clean, organized kitchen and workspace.

Pizza Chef | Assistant Manager

Domino’s Pizza
03.2020 - 01.2022
  • Opened the store daily, preparing the kitchen for service, setting up prep stations, and ensuring cleanliness and readiness.
  • Managed delivery dispatch by assigning orders efficiently, tracking driver routes, and maintaining fast delivery times.
  • Provided customer service, resolved complaints, and ensured a positive guest experience in person and over the phone.
  • Led kitchen operations during peak hours, coordinating kitchen staff for fast, high-quality service.
  • Trained new kitchen employees on food preparation, safety standards, and efficient workflow.
  • Assisted in shift planning and team supervision to optimize kitchen productivity.
  • Handled cash management duties including drawer balancing, safe counts, nightly deposits, and driver tip cash-outs.
  • Inventory ordering and management to maintain appropriate stock levels and minimize waste.
  • Maintained health code compliance, sanitation standards, and an organized kitchen environment.

Education

High School Diploma -

West Forsyth High School
Cumming, GA
05-2022

Skills

Kitchen & Culinary Skills:

  • Recipe Execution & Menu Consistency
  • Food Portioning & Waste Control
  • Cleanliness & Health Code Compliance
  • Grill, Oven, and Line Cooking Proficiency
  • Safe Food Storage & Labeling

Leadership & Management Skills:

  • Conflict De-escalation & Problem Solving
  • Hiring & Training New Employees
  • Team Morale & Workplace Culture Building
  • Delegating Responsibilities Effectively
  • Adaptability Under Pressure
  • Customer Complaint Resolution

Operational & Business Skills:

  • Inventory Forecasting & Usage Tracking
  • Vendor Communication & Supply Ordering
  • Cash Handling & Drawer Balancing
  • Daily Reports & Shift Logs
  • Opening/Closing Procedures

Timeline

Kitchen Staff | Shift Lead

Mellow Mushroom
06.2024 - 06.2025

Pizza Chef | Assistant Manager

Papa John’s
06.2023 - 06.2024

Pizza Chef | Assistant Manager

Domino’s Pizza
03.2020 - 01.2022

High School Diploma -

West Forsyth High School

Similar Profiles

CREATE PROFILE
Jason Carter "JC" Loera
Want your own profile? Create for free at ResumeBuilder.com