Summary
Overview
Work History
Education
Skills
Certification
References
Accomplishments
Timeline
Generic

JD Collier

Fort Walton Beach,FL

Summary

Experienced and dedicated restaurant manager with over 22 years at Merlin's Pizza, known for exceptional customer service, logistics management, and team leadership. Demonstrates adaptability and resilience, seamlessly handling daily operations, customer satisfaction, and team coordination. Renowned for "putting out fires" and ensuring smooth operations even under high-pressure, seasonal demands. Holds a ServSafe Manager Certification and a proven track record of delivering 5-star service.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Senior Hourly Manager

Merlin's Pizza
01.2014 - Current
  • Operational Management: Oversees day-to-day operations, ensuring the store is prepared for success every morning
  • Responsible for inventory management, labor cost control, and logistics, including ordering supplies, beer, and food truck management
  • Customer Service Excellence: Known for top-tier customer service at the front counter, consistently earning 5-star reviews on Google
  • Fills in as a server when needed and upholds Merlin's Pizza's commitment to quality, ensuring each customer has a positive experience
  • Leadership and Training: Trains and supervises staff, providing feedback and performance evaluations to promote a cohesive and efficient team
  • Skilled at working under various General Managers and Assistant General Managers, showcasing adaptability and steady leadership
  • Crisis Management: Handles unexpected staffing or operational issues with ease, at times running the dine-in and carry-out store solo
  • Known for strong problem-solving skills, 'putting out fires,' and maintaining service quality in challenging situations
  • Communication and Coordination: Manages communication between Merlin's Pizza and the commissary store to ensure smooth delivery of products and maintain inventory
  • Adjusts operations based on seasonal shifts, remaining a constant presence as other employees' hours are reduced
  • Operational Management: Oversees day-to-day operations, ensuring the store is prepared for success every morning
  • Responsible for inventory management, labor cost control, and logistics, including ordering supplies, managing beer and food trucks, and putting away deliveries to maintain efficient operations
  • Key Achievements: Maintained high levels of customer satisfaction, contributing to the business's positive online reputation
  • Successfully adapted to new ownership and leadership changes, proving flexibility and loyalty

Meat Cutter

Golden Corral
01.2012 - 12.2012
  • Prepared and processed meats efficiently, contributing to high-quality food service standards
  • Supported kitchen and operational teams, bringing attention to detail and commitment to food safety
  • Managed food truck deliveries and inventory, ensuring organized and timely storage of supplies

Education

High School Diploma -

Skills

  • Leadership and Team Management
  • Customer Service
  • Inventory and Cost Management
  • Adaptability and Problem Solving
  • Logistics Coordination

Certification

ServSafe Manager Certified

References

  • Rick Johnson, 850.496.0772, Rick owned Merlin's Pizza until last year when he sold to Thomas Farmer. I worked for him approximately 20 years.
  • Thomas Farmer, 850.417.9339, Thomas currently owns Merlin's Pizza in Destin.
  • Mike Thoman, 309.271.9536, Mike has been my AGM at Merlin's since 2020, and has been my direct Manager.
  • Glenna Matthey, Glenna was a co-worker and took over as AGM at the commissary store. I worked with her almost every day.

Accomplishments

  • Consistently voted “Best in Destin”
  • Voted “Best on the Emerald Coast”

Timeline

Senior Hourly Manager

Merlin's Pizza
01.2014 - Current

Meat Cutter

Golden Corral
01.2012 - 12.2012

High School Diploma -

JD Collier