Jd Herrera
El Paso,TX
Summary
- Seasoned [hunter killer team leader] with [4] years of progressive responsibility in U.S. MARINE CORPS. Dedicated professional with specific focus on deliberate, clear communication, coordinated project management and conflict resolution. Conscientious tactical mission executor designing expedited missions with team and civilian safety at forefront.
- Motivated hardworking bar Manager/ bartender with 7 years overseeing high-traffic establishments. Resourceful and excellent attention to detail and strong leadership skills. Versed in managing staff day-to-day operations maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.
Overview
8
8
years of professional experience
Work History
Infantry Team Leader/ Hunter Killer Team Leader
USMC Camp Pendleton
Camp Pendleton South, CA
04.2020 - 04.2024
- Trained continuously on weaponry, tactics and maneuvers to maintain mission readiness.
- Led infantry team of [4] members in combat operations, providing tactical guidance for individuals with varying strengths.
- Maintained accountability for all issued equipment.
- Implemented operational plans by carrying out tactical movements such as ambushes or raids.
- Set up combat positions and deployed forward weaponry in support of overall combat mission.
Bar Manager/ Bar Tender
tipsy tiger, collage dropout, murrays,top golf
El Paso, TX
11.2015 - 03.2020
- Increased revenue by promoting additional products and assisting with beverage menu.
- Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
- Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Poured wine, beer and cocktails for patrons.
- Pursued training opportunities to advance mixology knowledge and refine understanding of beer, wine and liquor.
- Delegated work to staff, setting priorities and goals.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Skills
- Personnel Mentoring
- Team Leadership
- Coordinating Training
- Event Sequencing
- New Hire Training
- Staff Management
- Safe Serving Knowledge
- Responsible Alcohol Service
- Offensive and Defensive Combat Operations
- Weapons Systems
- Anti-Armor Weaponry
- Automatic Weapons
- Small Arms Weaponry
- Conducting Risk Assessments
Timeline
Infantry Team Leader/ Hunter Killer Team Leader
USMC Camp Pendleton
04.2020 - 04.2024
Bar Manager/ Bar Tender
tipsy tiger, collage dropout, murrays,top golf
11.2015 - 03.2020
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