Versatile Director & Operations Manager with proven abilities across all levels of operations management. Talented in developing partnerships, overseeing personnel and developing tactical plans to meet strategic goals. Proven leader with significant background in Business Management. Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Director of Operations
Bob Evans Restaurants
01.2023 - 02.2024
Proven ability to develop and achieve financial goals for entire region
Developed strategic plan for optimized productivity for entire region
Review and improve organizational effectiveness by developing processes, overseeing employees, establishing a highly motivational work environment, and implementing innovative changes
Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish goals
Recruit, onboard, and train high-performing employees to achieve objectives for sales, profitability, and market share
Maintain project timelines to ensure tasks are accomplished effectively
Develop, implement, and maintain budgetary and resource allocation plans.
Senior Operations Specialist
Flanigan's Seafood Bar and Grill
02.2021 - 01.2023
Company-wide implementation, training, and testing of new Kitchen Armor display systems
Carefully interviewed, selected, trained, and supervised staff over 29 locations
Led and directed teams on effective methods, operations, and procedures
Developed, implemented, and managed business plans to promote profitable food and beverage sales
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
Effectively managed payroll, timekeeping, and budgets for 29 restaurant locations
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed
Implemented effective inventory control systems to reduce food spoilage and waste
Accomplished financial objectives in budgeting with operations revenue exceeding $130 million annually
Oversaw food preparation, ensuring compliance with health, safety, food handling, and hygiene standards company-wide.
General Manager (GM)
Bokampers Sports Bar & Grill
08.2017 - 03.2020
Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant
Managed bar and wait staff and directed hiring program
Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties
Responded to customer complaints, addressing concerns, and distress with amicable interactions
Adhered to corporate efficiency and profitability goals for beverage purchasing and distribution
Conducted hands-on training for equipment, demonstrating proper technique and safety protocols
Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability
Oversaw selection, ordering and inventory controls of wine, beer and alcohol program.
Assistant General Manager (AGM)
Shooters Waterfront
01.2016 - 12.2016
Assistant Director of Operations with hiring and staff training, as well as event planning and development
Efficiently maintained staffing requirements by recruiting, training, and orienting qualifying individuals
Accomplished financial objectives in budgeting with operations revenue exceeding $30 million annually
Oversaw liquor & food compliance, preparation, ensuring all standards met.
Education
BBA in Entrepreneurship and Corporate Innovation -
Kelly School of Business
05.2017
B.S. in Informatics -
Indiana University
05.2017
Academic Honors Core 40 Diploma in General Studies -
Bloomington High School South
06.2010
Skills
Analysis skills
Computer networking
Business development
Software deployment
Quality assurance
Technical support
Project management
Computer hardware
Operating Systems
C/C
Product management
SQL
GitHub
Python
Agile
Al
Analytics
HTML5
MySQL
JavaScript
Problem management
Negotiation
Team management
Budgeting
Leadership
Food handling
Restaurant experience
Hospitality
Bartending
Recruiting
Payroll
Git
Supervising experience
Mentoring
Customer service
Profit & loss
Forecasting
Senior leadership
Guest services
Succession planning
Operations management
Accounting
Marketing
Sales
Interviewing
Financial management
Fine dining experience
Restaurant management
Employee relations
IT
Grant writing
Human resources
Teaching
Quality control
Social media management
Management
Writing skills
Microsoft Office
Financial acumen
Conflict management
Data analysis
Strategic planning
Supply chain management
Market research
Digital marketing
Employment & labor law
Organizational skills
Food industry
Research
Financial concepts
Financial analysis
Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Microsoft Outlook
Communication skills
Time management
Retail sales
Cash handling
SaaS
Events management
Food safety
Cost control
Computer skills
Sanitation
ERP systems
Wireless sales
Account analysis
Pizza experience
Wine knowledge
Store management
Grocery store
Retail management
Hospitality management
Inventory management
Financial statement preparation
SharePoint
POS
Account management
Workers' compensation law
Operational Efficiency
Operations Oversight
Strategic Planning
Strategic planning and execution
Certification
Food Handler Certification
Driver's License
Motorcycle License
ServSafe
Series 7
Series 79
CPA
PMP
Assessments
Principles of accounting, Proficient, 04/01/24, Preparing financial records according to federal policies
Sales skills, Proficient, 02/01/24, Influencing and negotiating with customers
Food service: Customer situations, Proficient, 03/01/24, Identifying and addressing customer needs in a food service setting
General manager (hospitality), Proficient, 12/01/23, Solving group scheduling problems and reading and interpreting P&L statements
Management & leadership skills: Planning & execution, Proficient, 02/01/24, Planning and managing resources to accomplish organizational goals
Customer focus & orientation, Proficient, 03/01/24, Responding to customer situations with sensitivity
Supervisory skills: Motivating & assessing employees, Proficient, 12/01/23, Motivating others to achieve objectives and identifying improvements or corrective actions
Management & leadership skills: Impact & influence, Proficient, 02/01/24, Choosing the most effective strategy to inspire and influence others to meet business objectives
Workauthorization
Authorized to work in the US for any employer
Personal Information
Willing To Relocate: Anywhere
Timeline
Director of Operations
Bob Evans Restaurants
01.2023 - 02.2024
Senior Operations Specialist
Flanigan's Seafood Bar and Grill
02.2021 - 01.2023
General Manager (GM)
Bokampers Sports Bar & Grill
08.2017 - 03.2020
Assistant General Manager (AGM)
Shooters Waterfront
01.2016 - 12.2016
BBA in Entrepreneurship and Corporate Innovation -
Kelly School of Business
B.S. in Informatics -
Indiana University
Academic Honors Core 40 Diploma in General Studies -